PIZZA WITH MOZZARELLA AND GORGONZOLA
Provided by Food Network
Yield 1 7-inch pizza.
Number Of Ingredients 6
Steps:
- Preheat oven with pizza stone to 525 degrees.
- Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking.
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gabriel babatunde
[email protected]This pizza is a great way to use up leftover cheese. It's also a quick and easy meal that the whole family will love.
Akm Habibullah
[email protected]I love the combination of mozzarella and gorgonzola on this pizza. It's a unique and flavorful combination that I'm sure to enjoy again.
Christopher Barnaby
[email protected]This pizza is so easy to make, it's perfect for a weeknight meal. And it's so delicious, it's sure to become a family favorite.
Hubert Mangali
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
oladejo adeola
[email protected]This pizza is perfect for a special occasion. It's elegant and delicious.
Shafiqul Islam Shafiq
[email protected]I made this pizza for my kids and they loved it! It's a great way to get them to eat their vegetables.
Loby Soso
[email protected]This recipe is a little time-consuming, but it's worth it. The pizza is so flavorful and delicious.
Majestic Taylor
[email protected]I'm not a fan of gorgonzola, so I used blue cheese instead. It turned out great!
Ibrahim Abbasuleiman
[email protected]I'm lactose intolerant, so I used dairy-free cheese. The pizza was still delicious!
Jahmel Watson
[email protected]This pizza is so easy to make, even a beginner can do it. And the results are amazing!
Mahudur Rahman
[email protected]I wasn't sure how mozzarella and gorgonzola would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
VALCA Boyd
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ricky Torres
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.
Ashim Mondal
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover cheese.
Author Kelly
[email protected]I added some sautéed mushrooms and onions to my pizza, and it was even better! I highly recommend trying this recipe.
Tayyeb khan
[email protected]I used a pre-made pizza crust to save time, and it worked out perfectly. The pizza was still delicious and everyone loved it.
Jessica Jaymes
[email protected]This recipe was easy to follow and the pizza turned out great! I'll definitely be making it again.
Dennis McMinn
[email protected]I'm not usually a fan of gorgonzola, but it was surprisingly good on this pizza. The flavors all worked really well together.
Salman Bhuyan
[email protected]This pizza was a hit with my family! The combination of mozzarella and gorgonzola cheeses was perfect, and the crust was crispy and flavorful.