PIZZA WITH MOZZARELLA AND GORGONZOLA
Provided by Food Network
Yield 1 7-inch pizza.
Number Of Ingredients 6
Steps:
- Preheat oven with pizza stone to 525 degrees.
- Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking.
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gabriel babatunde
g-b76@aol.comThis pizza is a great way to use up leftover cheese. It's also a quick and easy meal that the whole family will love.
Akm Habibullah
h.a@yahoo.comI love the combination of mozzarella and gorgonzola on this pizza. It's a unique and flavorful combination that I'm sure to enjoy again.
Christopher Barnaby
christopher_b@yahoo.comThis pizza is so easy to make, it's perfect for a weeknight meal. And it's so delicious, it's sure to become a family favorite.
Hubert Mangali
m.hubert47@gmail.comI've made this pizza several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
oladejo adeola
oladejo_adeola97@yahoo.comThis pizza is perfect for a special occasion. It's elegant and delicious.
Shafiqul Islam Shafiq
s@hotmail.co.ukI made this pizza for my kids and they loved it! It's a great way to get them to eat their vegetables.
Loby Soso
l.soso@hotmail.comThis recipe is a little time-consuming, but it's worth it. The pizza is so flavorful and delicious.
Majestic Taylor
majestic78@hotmail.comI'm not a fan of gorgonzola, so I used blue cheese instead. It turned out great!
Ibrahim Abbasuleiman
ibrahim@hotmail.frI'm lactose intolerant, so I used dairy-free cheese. The pizza was still delicious!
Jahmel Watson
w-jahmel@gmail.comThis pizza is so easy to make, even a beginner can do it. And the results are amazing!
Mahudur Rahman
m.rahman72@aol.comI wasn't sure how mozzarella and gorgonzola would taste together, but I was pleasantly surprised. The flavors complemented each other perfectly.
VALCA Boyd
v-b@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ricky Torres
r.t@hotmail.comI made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination.
Ashim Mondal
a_mondal96@hotmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover cheese.
Author Kelly
k96@gmail.comI added some sautéed mushrooms and onions to my pizza, and it was even better! I highly recommend trying this recipe.
Tayyeb khan
khan-t31@hotmail.comI used a pre-made pizza crust to save time, and it worked out perfectly. The pizza was still delicious and everyone loved it.
Jessica Jaymes
jessica-j100@yahoo.comThis recipe was easy to follow and the pizza turned out great! I'll definitely be making it again.
Dennis McMinn
m-d@yahoo.comI'm not usually a fan of gorgonzola, but it was surprisingly good on this pizza. The flavors all worked really well together.
Salman Bhuyan
b@gmail.comThis pizza was a hit with my family! The combination of mozzarella and gorgonzola cheeses was perfect, and the crust was crispy and flavorful.