Make and share this Pizza With Sausage, Sauerkraut & Swiss Cheese recipe from Food.com.
Provided by ElleFirebrand
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Heat oil in heavy large skillet over medium-high heat. Add onion and caraway seeds and sauté until onion just begins to brown, about 7 minutes. Transfer onion mixture to large bowl. Mix in sauerkraut and 1 tablespoon sauerkraut juice. Cool to lukewarm, then mix in cheese. Season generously with pepper.
- Place pizza crust on baking sheet. Spread with Dijon mustard and top with sausage, then sauerkraut mixture.
- Bake pizza until cheese melts, topping begins to brown and crust is crisp, about 15 minutes. Transfer pizza to work surface; cut into wedges and serve.
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Marlon Molina
[email protected]I'm always looking for new pizza recipes. This one looks like a winner.
Khizran Mirza
[email protected]I'll have to give this recipe a try. It sounds easy to make and the ingredients are affordable.
mavridis Xa
[email protected]This pizza looks delicious. I can't wait to try it!
Sello Elliot Maduwa
[email protected]I'm not sure about the combination of sausage, sauerkraut, and Swiss cheese, but I'm willing to try it.
Fireboy Samuel
[email protected]This pizza is a little time-consuming to make, but it's worth it. It's so delicious!
Syed qalab Abbas
[email protected]I'm not a big fan of Swiss cheese, so I used mozzarella instead. It was still really good.
Joliene Williams
[email protected]This pizza is perfect for a cold winter night.
Lacie Matthias
[email protected]I added some caramelized onions to my pizza and it was amazing. I highly recommend it.
Mamie Coopwood
[email protected]This pizza is a great way to use up leftover sausage and sauerkraut.
Mugisha Kenny
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Hassan Majid
[email protected]I made this pizza for my kids and they loved it. They said it was the best pizza they've ever had.
Naranbaatar Goomaral
[email protected]This pizza is perfect for a party. It's easy to make and everyone loves it.
Jabir Hasan
[email protected]I thought the pizza was just okay. I wasn't a big fan of the sauerkraut.
ERROR E
[email protected]The pizza was a little too salty for my taste, but overall it was still good.
Basic Gaming
[email protected]This recipe was easy to follow and the pizza turned out great. I'll definitely be making it again.
Asik Rohman
[email protected]I've never had pizza with sauerkraut before, but I'm glad I tried it. It added a nice tangy flavor to the pizza.
Obajimi Adekunle
[email protected]This pizza was a hit with my family! The combination of sausage, sauerkraut, and Swiss cheese was delicious. The crust was perfectly crispy and the toppings were evenly distributed.