PLAIN BABY BACK RIBS FROM THE OVEN
Steps:
- Preheat oven to 300 degrees Spray a baking dish with a non-stick spray. Remove the thin membrane from the bone side of the ribs. Using a paper towel to hold the membrane will make this easier. Mix dry ingredients together in a small bowl or dish. Rub the spices into each side of the slab(s) of ribs. Place ribs, bone side down, into baking dish. Cover with aluminum foil, cut two or three slits into the foil. Bake for one hour to one hour fifteen minutes, remove the foil. Cook uncovered for an additional hour, or until the meat is tender enough to pull apart easily. If desired, cover with favorite BBQ sauce.
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Abraham Taliugyan
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Jiban Magar
[email protected]I love that this recipe is so versatile. I can use different rubs and sauces to create different flavor profiles.
DC BISHAL
[email protected]These ribs were amazing! I made them for a party and everyone loved them.
Kim Namjoonie
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Sadiyo Lov
[email protected]These were the best ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Torrey Mastennix
[email protected]I love how simple this recipe is. I can always count on it to turn out delicious ribs.
Dipdas Dip
[email protected]These ribs were so easy to make and they were so delicious! I will definitely be making them again.
Sarwar Tareen
[email protected]The ribs were a little dry, but the flavor was good. I'll try again with a different cooking method.
Norris White
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for baby back ribs.
Richard Gift
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
TALHA RAJPOOT
[email protected]I love that this recipe is so versatile. I can use different rubs and sauces to create different flavor profiles.
Emily Terry
[email protected]These ribs were amazing! I made them for a party and everyone loved them.
Jayprakashh Kushwaha
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Muhammad Chandio
[email protected]These were the best ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect.
Yanta Sunday
[email protected]The ribs were a little tough, but the flavor was great. I'll try cooking them for a little longer next time.
Celishia Williams
[email protected]I love how simple this recipe is. I can always count on it to turn out delicious ribs.
Tasnim Sadiya
[email protected]These were so easy to make and they were absolutely delicious! I will definitely be making these again.
Carl Roan
[email protected]The ribs were a bit dry for my taste, but the flavor was amazing. I'll try again with a little more liquid in the pan.
Juhel Ahmed
[email protected]Oh my goodness, these were fall-off-the-bone tender! I followed the recipe exactly and they turned out beautifully. My family loved them!