PLAIN BASMATI RICE
Steps:
- Put the rice in a bowl. Cover with cold water, stirring the rice gently. Pour out the dirty water. Do this 4-5 times. Now cover well with fresh water and leave to soak for 30 minutes (longer will not hurt). Drain and leave in a sieve set over a bowl to drain some more.
- Put the drained rice in a heavy pan that has a tight-fitting lid. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.
- When ready to serve, remove rice with a slotted spoon, breaking up the lumps gently with the back of the spoon.
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Nangwang Nimmak
[email protected]This is my favorite recipe for basmati rice. It's simple, easy to follow, and the rice always turns out perfectly fluffy and delicious.
Rabindar Patel
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy and the rice always turns out perfect.
Jihad Bhai
[email protected]I love this recipe! The rice is always perfect and it's so easy to make. I've made it several times and it's always a hit.
Acrylicpaint
[email protected]This is the best basmati rice recipe I've ever tried. The rice is always fluffy and flavorful, and it's so easy to make. I highly recommend it!
Nissrine Assali
[email protected]Delicious and easy! This recipe is a great way to make delicious basmati rice. It's easy to follow and the rice always turns out perfectly. I highly recommend it.
Judy Lynn Turner
[email protected]Perfect rice! I followed the recipe exactly and the rice turned out perfectly cooked. It was fluffy and had a great flavor. I will definitely be using this recipe again.
XICOMO GAMING
[email protected]This recipe is amazing! The rice was so fluffy and flavorful. I've never had basmati rice this good before. I'll definitely be making this again.
Carlos Valle
[email protected]I'm so glad I found this recipe. I've been looking for a simple and easy way to make basmati rice, and this recipe fits the bill perfectly. The rice was delicious and fluffy.
master Obed
[email protected]This recipe is a keeper! The rice was cooked to perfection and had a lovely aroma. I served it with a variety of dishes and it was a hit with everyone. Thanks for sharing!
David Senteu
[email protected]I've tried many different recipes for plain basmati rice, but this one is by far the best. The rice is always perfectly cooked and has a wonderful flavor. I highly recommend this recipe.
Wazir Saif
[email protected]This recipe is a great starting point for anyone who wants to learn how to cook basmati rice. It's simple and straightforward, and the rice always turns out fluffy and delicious.
Allyson Drake
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make perfect basmati rice on my first try. It was delicious!
Tala Bawji
[email protected]This is my go-to recipe for plain basmati rice. It's simple, easy to follow, and always turns out perfectly. I love that I can use it as a side dish for any meal.
Sank San
[email protected]I've been cooking basmati rice for years, but I've never had it turn out as good as it did when I followed this recipe. The rice was light and fluffy, with a perfect texture. I'll never cook rice any other way again.
Upendo Edson
[email protected]This recipe is a lifesaver! I'm a beginner in the kitchen and I was intimidated by the thought of cooking rice. But this recipe made it so easy. The rice turned out perfect - fluffy and flavorful. I'll definitely be using this recipe again and again.