PLAIN FRIED MUSHROOMS
A dish that I developed because I like the taste of mushrooms. The lemon enhances the mushroom flavour
Provided by Sandra Hyde
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Clean the mushrooms by wiping them with a damp cloth.
- Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
- Remove the pieces from the pan.
- Grease a pan with the butter (or use a non-stick frypan).
- Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
- Divide the mushroom pieces evenly between the'cups'.
- Add a pinch of paprike and a dash of lemon juice to each'cup'.
- Heat in the frypan until the mushrooms are cooked (but not broken up).
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Nicole Shedd
[email protected]These fried mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
Paul Johnson
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe did not disappoint. The fried mushrooms were delicious and I will definitely be making them again.
Shakeel Daad Baloch
[email protected]Overall, I was disappointed with this recipe. The fried mushrooms were not as good as I had hoped.
Alexis Helm
[email protected]I found that the mushrooms didn't cook evenly. Some were crispy while others were still raw.
Violetta Moore
[email protected]These fried mushrooms were a bit too salty for my taste, but they were still good.
Carlton Miller
[email protected]I've never had fried mushrooms before, but I'm glad I tried this recipe. They were so good! I'll definitely be making them again.
Kaharsing Magar
[email protected]These fried mushrooms were the perfect appetizer for my party. They were easy to make and everyone loved them.
Themba Moyo
[email protected]I'm not a big fan of mushrooms, but I tried this recipe anyway. I was surprised to find that I actually liked them! The coating was crispy and flavorful, and the mushrooms were tender and juicy.
Clinton Arthur John Wallace
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe did not disappoint. The fried mushrooms were delicious and I will definitely be making them again.
Destiny Phillips
[email protected]These fried mushrooms were a nice change from my usual fried foods. They were healthier and just as tasty.
Angel Matimu
[email protected]Overall, I was disappointed with this recipe. The fried mushrooms were not as good as I had hoped.
Mayah Nambaale
[email protected]I found that the mushrooms didn't get crispy enough, even after following the recipe exactly.
Steve Irwin
[email protected]These fried mushrooms were a bit too greasy for my taste, but they were still good.
Gosiame Mokautu
[email protected]I've made fried mushrooms many times before, but this recipe is by far the best. The mushrooms were perfectly crispy and flavorful.
Niloy Rahman
[email protected]I made these fried mushrooms for a party and they were a huge hit! Everyone loved them.
Kashee Slkhaskheli
[email protected]These fried mushrooms were a great appetizer. They were easy to make and very tasty.
Najmul Najmul
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were crispy on the outside and tender on the inside. I highly recommend this recipe!
Rachel Mansur
[email protected]These fried mushrooms were so good! The coating was crispy and flavorful, and the mushrooms were tender and juicy. I served them with a side of ranch dressing and they were a hit!
Makeyla Lapaix
[email protected]I'm not a huge fan of mushrooms, but I found myself really enjoying these. The coating was light and crispy, and the mushrooms were tender and juicy. I'll definitely be making these again!
Naveed Urakhman
[email protected]These fried mushrooms were a delightful treat! The coating was crispy and flavorful, and the mushrooms were cooked to perfection. I especially appreciated the simplicity of the recipe - it was easy to follow and didn't require any hard-to-find ingred