PLANTAIN CHIPS (PLATANUTRES)
Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is a yummy way to fix them! Prep time includes soaking time.
Provided by Sharon123
Categories Caribbean
Time 50m
Yield 3 dozen, about
Number Of Ingredients 8
Steps:
- Peel plantain, and diagonally cut into 1/8 inch slices.
- Combine the water and salt in a large bowl, stirring until salt disolves; add plantain slices.
- Cover and let stand 30 minutes.
- Drain plantain slices well, and pat dry.
- Heat 2 tbsp oil in a large skillet; add plantain slices and cook over medium-high heat, stirring constantly, until tender, but not brown.
- Drain well on paper towels.
- Mash each plantain slice with the bottom of a glass cup.
- Pour oil to depth of 2-inches; heat till good and hot.
- Fry plantains, a few at a time, until golden brown; drain on paper towels.
- Serve plantain chips with Plantain Dip.
- Plantain Dip: Combine all ingredients in a jar; cover tightly, and shake vigorously.
- Chill at least 2 hours.
- Shake just before serving.
- Yield: 1/2 cup.
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Andres Baeza
[email protected]These chips are so delicious and addictive. I can't stop eating them!
St Sagor
[email protected]These chips are the perfect snack for on the go. They're easy to pack and they're not messy to eat.
steve stephanus
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
Sarah Tshilumba
[email protected]These chips are a great way to get kids to eat their fruits and vegetables. They're crispy, flavorful, and made with healthy ingredients.
Sheharyar Mehar
[email protected]I'm so glad I found this recipe. These chips are so delicious and easy to make. I'll definitely be making them again.
Shuvo rahman
[email protected]These chips are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Somi Upindi
[email protected]I love that these chips are made with coconut oil. It gives them a delicious flavor and makes them extra crispy.
Aurangzaib Zaib
[email protected]These chips are the perfect healthy snack. They're made with simple ingredients and they're not greasy or salty.
Mohammad Suleman
[email protected]I'm so glad I tried this recipe. These chips are so much better than store-bought chips. They're crispy, flavorful, and have the perfect amount of salt.
Aviwe Saphulana
[email protected]These chips are a great way to use up ripe plantains. I love that they're a healthy and delicious snack that's also easy to make.
Kokil nath Rimal
[email protected]I'm not usually a fan of plantain chips, but these chips are amazing! They're crispy, flavorful, and have the perfect amount of salt.
Teresa Plata
[email protected]These chips are so easy to make and they're so delicious. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Blue Merlino
[email protected]I've made these chips several times now and they're always a hit. They're the perfect snack to have on hand when I'm craving something crunchy and salty.
Aobakwe Main
[email protected]These chips are so delicious and satisfying. I love that they're made with natural ingredients and that they're not greasy.
1234 Md shuvo
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to potato chips and these chips fit the bill perfectly.
haseeb afzal
[email protected]These plantain chips are the perfect party food. They're easy to make ahead of time and they always get rave reviews.
Nayon Halder
[email protected]I made these chips for my kids and they loved them! They're a great healthy snack that's also fun to make.
Scott Kelley-Byrd
[email protected]These chips are so addictive! I can't stop eating them. The combination of sweet and salty is perfect.
Nicholas Fowler
[email protected]I love that this recipe uses simple, everyday ingredients. I always have plantains and coconut oil on hand, so I can make these chips whenever the craving strikes.
Thomas Kalua
[email protected]These plantain chips were a huge hit at my party! They were crispy, flavorful, and disappeared in no time. I'll definitely be making them again.