Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 48.3 g, Cholesterol 56 mg, Fat 28.2 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 11.9 g, Sodium 158.7 mg, Sugar 18.8 g
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moin zeb
[email protected]This pie is a must-try for any fan of comfort food. It's hearty, flavorful, and sure to satisfy.
Ht Sihab
[email protected]I'm not a big fan of chicken pot pie, but this Platte County Pie changed my mind. It's so flavorful and creamy.
Vanessa Day
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or turkey.
Jesse Wilson
[email protected]I made this pie for my family, and they loved it! Even my picky kids ate it all up.
Milad Taheri
[email protected]This pie is perfect for a potluck or party. It's easy to make and always a crowd-pleaser.
Jenny Boldon
[email protected]I love the versatility of this recipe. You can use different types of cheese, vegetables, and meats to create your own unique pie.
Edson Lungu
[email protected]This is a keeper recipe! I will definitely be making this pie again.
Sonjoy Biswas shourov
[email protected]This was my first time making a Platte County Pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Heather Mclemore
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The combination of flavors is perfect.
S T Saidy
[email protected]This Platte County Pie was a hit! The crust was flaky and buttery, and the filling was creamy and cheesy. My family loved it.