PLUM BBQ SAUCE
Steps:
- Cook plums with about 2 cups water until completely soft and collapsing. Run through a food mill to remove some of the skins and puree the fruit. Heat the oil in a very large non-reactive pot, and saute onion and pepper until onion is beginning to be translucent. Add garlic and saute until onion is completely cooked. Add the rest of the ingredients, except the xanthan gum, stirring thoroughly after each addition. Bring mixture almost to a boil, lower heat and simmer, stirring often, until mixture coats a spoon with a thick layer. Add xanthan gum (optional) and stir thoroughly. Fill jars and process 15-20 minutes depending on size of jars and your elevation.
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[email protected]This sauce is amazing! I used it on chicken and it was so good. The sauce is flavorful and has the perfect amount of sweetness. I will definitely be making this again.
raaar Al jzaze
[email protected]I've tried many BBQ sauces, but this one is by far my favorite. It's the perfect balance of sweet and tangy, and it has a great smoky flavor. I use it on everything from chicken to ribs to pork chops.
Saim Chuhan
[email protected]This BBQ sauce is delicious! I used it on ribs and it was the perfect complement. The sauce is tangy and sweet, with a hint of smokiness. I will definitely be using this sauce again.
omeer afridi
[email protected]I made this sauce last night and it was a hit! My family loved it. It's so easy to make and it tastes great. I will definitely be making this again.
sophie ladasha
[email protected]This is the best BBQ sauce I've ever tasted! It's so flavorful and has the perfect amount of sweetness and tang. I used it on chicken and it was amazing. I will definitely be making this again and again.