PLUM BLACKBERRY GALETTE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Roll out dough to an 18-inch round on lightly floured parchment (parchment should measure at least 18 inches square; overlap 2 pieces, if necessary).
- Combine plums, lemon juice, flour, salt, and 3/4 cup granulated sugar. Gently stir in blackberries and place in middle of pastry, leaving a 3-inch border. Dot top of fruit mixture with butter. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with sanding sugar. Slide galette on parchment onto a rimmed baking sheet (trim parchment to fit, if necessary). Refrigerate until dough is firm, about 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Bake galette 30 minutes. Reduce heat to 375 degrees and bake until pastry is golden and juices are bubbling, about 30 minutes more. Let cool completely on a wire rack, about 2 hours.
- Stir together yogurt and remaining tablespoon granulated sugar. Cut galette into wedges and serve with sweetened yogurt.
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[email protected]This galette is so beautiful and delicious. I'm so glad I found this recipe.
Roberto Sencion
[email protected]I made this galette for my family and they loved it. It's a great recipe for a summer party.
Adnan Ahmed
[email protected]This is the best galette recipe I've ever tried. The crust is perfect and the filling is delicious.
Opopo Nanje
[email protected]This galette is so delicious, and it's so easy to make. I'm definitely going to make it again.
Damir Bogdanovic
[email protected]I'm so glad I found this recipe. It's a keeper!
Ricardo Garcia
[email protected]This galette is perfect for a special occasion, or just for a casual weeknight dessert.
Siccest Bucketflush
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like.
Raja Armaghan
[email protected]This galette is so easy to make, and it's a great way to use up fresh fruit.
RDX ROMAN
[email protected]I added a dollop of whipped cream to each slice of galette. It was the perfect finishing touch.
Eugene Frimpong
[email protected]I used a store-bought crust to save time, and the galette still turned out great.
Gujjar Ustaz
[email protected]I'm not a big fan of plums, but I loved this galette. The blackberries really balanced out the sweetness of the plums.
Islamic Study00
[email protected]This is my new favorite summer dessert. It's so refreshing and delicious.
Whabix BaroizoXF
[email protected]I made this galette for a potluck, and it was a huge success. Everyone loved it!
Hilda Jika
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The galette turned out beautifully and tasted even better. I'm so glad I tried it!
Adrees Khan
[email protected]I love the rustic look of this galette. It's so easy to make, and it's always a hit with my friends and family.
Mc Kad
[email protected]This plum and blackberry galette was a delightful treat! The combination of sweet and tart fruits was perfect, and the crust was flaky and buttery. I will definitely be making this again.