This "butter" is cooked slowly until it is concentrated and deep red. It makes a wonderful breakfast, served with toast.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- Split plums in half, remove pits, and cut into 1 1/2-inch pieces. Do not peel. Place in a 6-quart nonreactive saucepan, and add 1 cup water and the sugar. Bring to a boil, reduce heat, and cook until fruit is very soft, about 20 minutes. Remove from heat; puree fruit and liquid in a food mill or food processor.
- Rinse saucepan and return puree to pan along with cardamom and cinnamon. Cook over low heat, stirring frequently to prevent scorching, until thick enough to spread, 2 1/2 to 3 hours. Remove from heat and let cool. Store in an airtight container.
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Simosakhe Nxele
[email protected]I made this plum butter for a party last weekend and everyone loved it!
Ronald Cloete
[email protected]This is the best plum butter I've ever had!
Dennis NONO
[email protected]This plum butter is amazing! It's the perfect balance of sweet and tart.
Ragdoll
[email protected]I love this plum butter! It's so versatile.
Rahima Rahima
[email protected]This plum butter is so easy to make and it tastes amazing!
Rve Shabhazkhan
[email protected]I made this plum butter for a party last weekend and it was a huge hit!
mim lamisa
[email protected]This is the best plum butter I've ever had! It's so smooth and creamy.
Nirob Shaik
[email protected]This plum butter is so delicious! I love the way it pairs with sharp cheddar cheese.
Sara Ali
[email protected]This plum butter is amazing! It's the perfect balance of sweet and tart. I love it on toast or crackers.
Patience KE
[email protected]I love this plum butter! It's so versatile. I've used it on toast, waffles, pancakes, and even in smoothies. It's always delicious.
Sanjeeb Dong
[email protected]This plum butter is so easy to make and it tastes amazing! I love the way it pairs with grilled chicken or fish. It's also great on sandwiches and crackers.
Ssali H
[email protected]I made this plum butter for a party last weekend and it was a huge success! Everyone loved it. It's so flavorful and easy to make. I'll definitely be making it again.
Ekene Ahubaraezeama
[email protected]I followed the recipe exactly and the plum butter turned out perfectly. It's so delicious and easy to make. I'm so glad I found this recipe.
Lauren Worzy
[email protected]This is the best plum butter I've ever had! It's so smooth and creamy, with the perfect amount of sweetness. I love the way it pairs with sharp cheddar cheese. I'll definitely be making this again.
Sameera Hettiarachchi
[email protected]I made this plum butter for the first time last week and it was a huge hit! My family loved it. It's so flavorful and versatile. We've been using it on toast, waffles, and pancakes. It's also great as a dip for fruit or crackers.
Maria Farrugia
[email protected]This plum butter is amazing! It's so easy to make and it tastes delicious. I love the rich, fruity flavor and the perfect balance of sweetness and tartness. I've already made it twice and I'm sure I'll be making it again and again.