PLUM CROSTATA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 tart or 8 servings
Number Of Ingredients 12
Steps:
- For the dough: In a standing mixer with a paddle blend together flour, sugar and lemon zest. Add butter and continue mixing on low until sandy looking. Meanwhile whisk together egg and yolk. Add to flour/butter mixture and blend on low just until it comes together. Form into a ball and chill.
- Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan. Fold over 1/2 inch of the crust to form a rustic edge. Spread jam on center of tart then fan around wedges of plums and dot with raspberries. Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar. Bake at 375 until fruit is tender and crust is cooked on the under side, about 25 to 30 minutes.
- Note: You may use frozen raspberries if fresh is not available. Also if you can't find coarse sugar, use raw sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawab Faisal
n.faisal84@aol.comThis crostata is a delicious and easy-to-make dessert that is perfect for any occasion.
Suraiy Islam shoshi Shoshi
s_s@aol.comThis crostata is a must-try for any plum lover.
Farhad Ahmed
a.f@gmail.comThis crostata is the perfect way to end a summer meal.
ADAM OH
oh_adam45@yahoo.comThis crostata is a delicious and beautiful dessert that is sure to please everyone.
selena simula
simulaselena76@gmail.comThis crostata is a great way to impress your friends and family.
Felipe Ruiz
ruiz.felipe7@gmail.comThis crostata is the perfect dessert for any occasion.
Sheryll Meyer
meyer-sheryll@hotmail.comI'm definitely going to be making this crostata again and again.
Saadii Azeem
azeem@hotmail.comThis crostata is so easy to make, even a beginner can do it.
Buddika Navodya98
b_n92@gmail.comI used a variety of spices in my crostata, including cinnamon, nutmeg, and ginger. It gave the filling a really nice flavor.
Emeria Kabengele
k.e@yahoo.comI made this crostata gluten-free by using a gluten-free flour blend and it turned out great!
Nimmy Amz
nimmy.a97@hotmail.comThis crostata is a great way to use up leftover plums.
S'nenhlanhla Zakwe
snenhlanhlaz@yahoo.comI added a scoop of vanilla ice cream to my crostata and it was heavenly!
Ariful Islam ovi
o_a@gmail.comI love the way the plums caramelize in the oven. It gives the crostata a wonderful flavor.
MOHAMMAD MISUK HOSSAIN
m_h@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
Shahid Khanzada
skhanzada@hotmail.frThis crostata is the perfect summer dessert. It's light and refreshing, and the plums add a pop of sweetness.
Scotte Montemayor
smontemayor@hotmail.co.ukI'm not a huge fan of plums, but I thought I'd give this recipe a try. I'm so glad I did! The crostata was delicious and I couldn't stop eating it.
Favour Benny
benny.f19@gmail.comThis recipe was easy to follow and the crostata turned out beautifully. I used a variety of plums from my local farmer's market and they all worked well.
Kevin Ogaldez
ogaldezk@hotmail.frI made this crostata for a potluck and it was a huge hit! Everyone loved the combination of sweet plums and flaky crust.
Mohamed Deinkeh
d27@aol.comThis plum crostata was a delight! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect summer dessert.