PLUM CRUMB CAKE
Make and share this Plum Crumb Cake recipe from Food.com.
Provided by JackieOhNo
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter 9" round cake pan.
- Place 1-2/3 cups flour, the granulated sugar, baking powder, 1/3 cup butter, and the eggs in mixing bowl. Stir with wooden spoon until blended. Transfer to prepared cake pan. Flour fingers and pat dough over bottom and up sides of pan. Fill dough-lined pan with plums.
- Stir remaining 1 cup flour, the brown sugar, cinnamon, and nutmeg together in mixing bowl. Add 1/2 cup cold butter and rub mixture between fingers until thoroughly blended. Sprinkle crumb topping evenly over plums.
- Bake cake until golden brown, about 40 minutes. Let cool completely in pan on wire rack.
- To serve, run knife around edge of pan. Invert cake onto plate, then quickly invert again onto serving plate. Cut into wedges and serve (with vanilla ice cream, if desired).
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[email protected]This cake is not very flavorful. I think it needs more spices or extracts in the batter.
Justin Schweitzer
[email protected]This cake is very dry. I think it needs more butter or oil in the batter.
OSHUKO COMIC
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the batter next time.
Adesusi Mojisola
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the plums give it a lovely tartness.
Sakib Mizan
[email protected]I love that this cake uses fresh plums. It gives it such a wonderful flavor. The crumb topping is also the perfect finishing touch.
kavindu jayaruwan
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
ackeem powell
[email protected]I love the way the plums and the crumb topping complement each other in this cake. It's the perfect balance of sweet and tart.
Mbewana Sibuko
[email protected]This cake is delicious! The plums are sweet and juicy, and the crumb topping is perfectly crunchy.
Johnnie Bentson
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect.
Afzaal Rajput
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the plums give it a lovely tartness.
karabo matima
[email protected]I love that this cake uses fresh plums. It gives it such a wonderful flavor. The crumb topping is also the perfect finishing touch.
Carter
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit with my family and friends.
Theresa Sanger
[email protected]I love the way the plums and the crumb topping complement each other in this cake. It's the perfect balance of sweet and tart.
Monsur ali Monsur ali
[email protected]This cake is delicious! The plums are sweet and tart, and the crumb topping is perfectly crunchy. I would definitely recommend this recipe to anyone who loves plum cake.
Comilla Bantan
[email protected]I'm not usually a fan of plum cake, but this recipe changed my mind. The cake is so moist and flavorful, and the crumb topping is the perfect finishing touch. I'll definitely be making this cake again!
Craig Magby
[email protected]This cake was a hit at my party! Everyone loved the sweet and tart filling and the crunchy crumb topping. It was also very easy to make, which is always a bonus. I'll definitely be making this cake again for my next party.
sk ridey
[email protected]I love the combination of plums and crumb topping in this cake. It's a classic flavor combination that never gets old. The cake is also very moist and flavorful, thanks to the sour cream in the batter. I would definitely recommend this recipe to anyo
Clifford Lavoie
[email protected]This plum crumb cake is the perfect summer dessert! It's light and fluffy, with a sweet and tart filling. The crumb topping is the perfect finishing touch, adding a bit of crunch and texture. I'll definitely be making this cake again soon!