PLUM-GLAZED CHICKEN KABOBS
These creative kabobs make a great first impression, according to Nancy Morrison. "I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door," she reports from Midlothian, Virginia. "They just couldn't resist the tantalizing aroma."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients; heat on low until jam is melted. Reserve half of the plum mixture; refrigerate. Pour half the remaining plum mixture into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. In another large resealable plastic bag add the other half of plum mixture. Add pineapple and green pepper. Seal bag and turn to coat; refrigerate both bags for at least 2 hours. , Place cornstarch in a small saucepan; Gradually add reserved plum mixture into saucepan. Stir until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; set aside., Drain and discard marinade from chicken and vegetables. On 12 metal or soaked wooden skewers, alternately thread chicken, pineapple and green pepper. , Place skewers on a broiler pan 3-4 in. from the heat. Broil for 1-2 minutes on each side. Baste with plum glaze. Broil 4-6 minutes longer or until chicken juices run clear, turning and basting frequently. Serve over rice with any remaining glaze.
Nutrition Facts : Calories 615 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 570mg sodium, Carbohydrate 108g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein.
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Khazir Rasheed
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the plum glaze was flavorful. I would definitely make this again.
Tsetsegmaa Baatarsvren
[email protected]This recipe was a disaster! The chicken was dry and tough, and the plum glaze was too sweet. I would not recommend this recipe to anyone.
Keezy Blignaut
[email protected]The chicken was a little overcooked, but the plum glaze was delicious. I would recommend cooking the chicken for less time.
Ousmane Bocoum
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the glaze.
Outdoor Adventures w/ Marine & Rattlesnake J
[email protected]The chicken was a little dry, but the plum glaze was delicious. I would recommend using a different type of chicken, or marinating it for longer.
ocean moore
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the plum glaze was so tasty. I will definitely be making this again.
Faisal Mushtaq
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The plum glaze was incredible and the chicken was so moist and tender. I'll definitely be making this again.
Mozamel Hayat
[email protected]This recipe is a keeper! The chicken was so flavorful and the glaze was perfect. I served it with rice and vegetables, and it was a complete meal.
fuad abdulkariim
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the plum glaze was amazing. I will definitely be making this again.
Sushan Limbu
[email protected]This recipe was a hit at my last barbecue! The chicken was tender and juicy, and the plum glaze was the perfect balance of sweet and savory. I'll definitely be making this again.