PLUM MUFFINS
Make and share this Plum Muffins recipe from Food.com.
Provided by Barb in WNY
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Generously grease 12 muffin cups or line with papers.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl.
- Whisk to blend thoroughly.
- In a separate bowl. whisk milk, egg, melted butter, and almond.
- Make a well in the center of dry ingredients and pour in the egg mixture.
- Blend with a wooden spoon until a moist, lumpy batter is formed.
- Stir in plums.
- Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
- Cool on a rack for 5 minutes, then remove to a rack to cool completely.
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Joanne Heffernan
[email protected]These muffins were amazing! They were so moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making these again!
Diana Bedassie
[email protected]These muffins were a bit too dense for my taste. I think I might try a different recipe next time.
Omar White
[email protected]These muffins were delicious! The plums added a nice tartness that balanced out the sweetness of the muffin. The streusel topping was also a nice touch. I will definitely be making these again!
Saju badshah
[email protected]These muffins were just okay. They weren't as fluffy as I would have liked and the flavor was a bit bland. I think I might try a different recipe next time.
Alexander Hurtado
[email protected]These muffins were a fun and easy recipe to follow. The end result was a delicious and moist muffin with a perfect amount of sweetness. I will definitely be making these again!
Lerato Tlomatsana
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and the flavor was good. However, I think they could have been a bit more moist.
Morgan Chambers
[email protected]These muffins were a complete disaster! They were dry, dense, and flavorless. I will never be making them again.
Allison Dominguez
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Kali
[email protected]The muffins were a bit too sweet for me. I think I would reduce the amount of sugar next time.
Ulises David
[email protected]These muffins were a bit dry for my taste. I think I might add some extra butter or oil next time.
Isabella Vargas
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy, with a delicious streusel topping. I highly recommend this recipe.
Nisan AP
[email protected]These muffins were a hit with my family! They loved the sweet and tart flavor of the plums, and the streusel topping was a nice touch. I will definitely be making these again.
Bahez Baban Aziz
[email protected]Easy to make and delicious! I used fresh plums from my tree and they were perfect. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Madhu Rajapaksha
[email protected]These plum muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness from the plums. The streusel topping added a nice crunchy texture and extra sweetness. I will definitely be making these a