PLUM STREUSEL KUCHEN
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Tayyab Saleem
[email protected]I've made this kuchen several times now, and it's always a hit. It's a great way to use up ripe plums and it's always delicious.
TRT Salahuddin by PTV
[email protected]This kuchen is perfect for a fall dessert. It's warm and comforting, and the spices add a touch of flavor.
Riyyadh Bayusuf
[email protected]I made this kuchen for my friends and they loved it! It's a great dessert for a potluck.
Ikechukwu Ikechukwu
[email protected]This kuchen is very easy to make, and it's a great way to use up ripe plums.
Sheryar Afridi
[email protected]I followed the recipe exactly, but my kuchen didn't turn out as well as I hoped. The bottom crust was too soggy.
Alex Peru
[email protected]This kuchen was a bit too tart for my taste, but it was still good.
Matthew Marshall
[email protected]I've made this kuchen several times now, and it's always a crowd pleaser. It's a great way to use up ripe plums.
Salman Brand
[email protected]This kuchen is perfect for a summer party. It's light and refreshing, and the plums add a touch of sweetness.
jakir Jr
[email protected]I made this kuchen for my family and they loved it! It's a great dessert for a special occasion.
Aimee Sheikh
[email protected]This kuchen is very time consuming to make, but it's worth it. It's so delicious!
Sawza Ibrahim
[email protected]I followed the recipe exactly, but my kuchen didn't turn out as well as I hoped. The streusel topping was too dry.
Wande
[email protected]This kuchen was a bit too sweet for my taste, but it was still good.
Taha Bhai
[email protected]I've made this kuchen several times now, and it's always a favorite. It's so easy to make and always turns out delicious.
Riwan Rai
[email protected]This was my first time making kuchen, and it turned out great! I followed the recipe exactly and it was perfect.
Patrick
[email protected]I made this kuchen for a party and it was a huge hit! Everyone loved it.
Wesley Rizer
[email protected]This kuchen was absolutely delicious! The plums were perfectly ripe and juicy, and the streusel topping was perfectly crumbly and sweet. I will definitely be making this again.