PLUM UPSIDE-DOWN CAKE

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Plum Upside-Down Cake image

This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free.

Provided by AmbyDawn

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon melted butter, unsalted
1/4 cup firmly packed brown sugar
2 plums, sliced
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup unsalted butter
2/3 cup Splenda sugar substitute (or sugar)
1 egg
1 teaspoon vanilla
2/3 cup fat-free buttermilk

Steps:

  • Heat oven to 350 F.
  • Coat bottom of 9-inch round cake pan with melted butter and top evenly with brown sugar.
  • Arrange slices of plum to cover pan, very slightly overlapping.
  • Sift together dry ingredients.
  • Beat together"wet" ingredients in large bowl.
  • Gradually beat together wet and dry ingredients until smooth.
  • Pour mixture over plums.
  • bake for 35 minutes, or until inserted toothpick comes out clean.
  • Cool for 5 minutes, then invert onto plate to serve.

Nutrition Facts : Calories 165, Fat 8, SaturatedFat 4.8, Cholesterol 45.5, Sodium 107.5, Carbohydrate 20.8, Fiber 0.7, Sugar 8.4, Protein 2.6

Kashif Falak
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This cake is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.


Lisa Casadevall
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This cake was delicious! I would definitely recommend it.


Kyle Navarro2-4
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This cake was a hit at my potluck! Everyone loved the combination of plums and cake.


Md tabrej Alam
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The cake was good, but the plums were a bit tart for my taste.


ALEXA CAMPOS
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This cake was easy to make and turned out delicious! I will definitely be making it again.


fikile assah
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This cake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar next time.


Sakina Khalid
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I love this cake! It's so moist and flavorful. The plums are the perfect addition.


Orji Chidera Miracle
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This cake was easy to make and turned out great! The plums added a nice tartness to the cake.


Chijioke Victor
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I made this cake for my friend's birthday and it was a huge success! Everyone loved it and I received many compliments.


Raul Saavedra
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This cake was a disappointment. The plums were not sweet and the cake was dry.


Philip Muoki
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This cake is amazing! The plums are the perfect addition, and the cake is so moist and flavorful. I would definitely recommend this recipe.


Habibkhan 2525
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I followed the recipe exactly and the cake turned out perfect! The plums were caramelized and the cake was moist and fluffy. I will definitely be making this again.


Sadiq Ullah
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This was a delicious and easy cake to make. The plums were the perfect addition, and the cake was moist and flavorful.


Shahid Rasheed
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I made this cake for my family and they loved it! The plums added a delicious tartness to the cake. I would definitely recommend this recipe.


Cowboy Construct
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This plum upside-down cake was a hit at my dinner party! The plums were sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again.