PLUMA MOOS
Pluma Moos is a traditional Mennonite festive fruit soup served warm as a side dish or dessert on Christmas eve and morning by many families in Canada. Traditionally dried fruit was used but our family recipe calls for canned fruit.
Provided by sistershare
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; bring to a boil. Reduce heat to low and simmer until slightly thick, about 2 hours.
- Serve warm. Remove orange peels and cinnamon sticks before serving.
Nutrition Facts : Calories 153.5 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 3.4 g, Protein 1.1 g, Sodium 10.7 mg, Sugar 23.2 g
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N. Tuvshinzaya
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Destiny munoz
[email protected]I've tried several pluma moos recipes and this one is by far the best. The meat is always tender and juicy, and the sauce is to die for.
Adeel Abbas Adeel Abbas
[email protected]This is my go-to recipe for pluma moos. It's always a hit with my family and friends.
Sonia Hossain
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how tender and flavorful the meat was.
Nnete Sehunelo
[email protected]I was disappointed with this recipe. The meat was tough and the sauce was bland.
Monjil Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
EPT
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Hkhonor S8
[email protected]The pluma moos was a bit dry for my taste, but the flavor was still good.
Sadia Javed
[email protected]I tried this recipe last night and it was a hit! Even my picky eaters couldn't resist the tender pork and the delicious sauce.
Danielle Clair
[email protected]This pluma moos recipe is a game-changer! The combination of spices and the slow-cooking method resulted in fall-off-the-bone tender meat with a rich and flavorful sauce. My family devoured it in minutes.