I learned how to make this from a sweet woman Margorie Siem, of McAllen, Texas. She has since passed on, but she generously passed along her wonderful recipes to me and others in our American Legion Auxiliary in McAllen. Marge was a gem of a lady and could she cook!!! I was blessed that she passed to me many of her best...
Provided by Cathy Nunn
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Remove the red plastic sheath from around the bologna. Run through a chopper or food processor. Don't process it too much, just enough to make it a salad or spread-type consistency. Run the celery and onion through the chopper as well to achieve a fine minced consistency.
- 2. Add salad dressing and the rest of the ingredients. Mix together very well to blend the flavors. Refrigerate in a plastic container with a tight fitting lid until you are ready to use it. (If you refrigerate it overnight before using it, it will taste even better!!)
- 3. This makes a lot of sandwiches for an occasion or for your own use at home. It really does taste like a deviled ham spread, but is made with bologna! And the cost per serving is nominal, as opposed to buying a prepared ham spread! Bon Apetit' Y'all!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylynn “Kay Kay” Woodstrom
[email protected]I made this ham salad for a potluck and it was a huge hit. Everyone loved it!
Ethan Or
[email protected]This ham salad is the perfect way to use up leftover Easter ham.
Jhovan Rojo
[email protected]I love the addition of the Dijon mustard to this ham salad. It gives it a nice tangy flavor.
Bless Money
[email protected]This ham salad is the perfect summer side dish. It's light and refreshing, and it goes with everything.
Nur Mohammad
[email protected]I made this ham salad for my kids' lunchboxes. They loved it! It's a great way to get them to eat their vegetables.
Waso Ahmed
[email protected]This ham salad is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
nwakaeze miracle
[email protected]I love that this ham salad is made with Greek yogurt. It makes it a healthier option than traditional ham salad.
Habiba Bashandy
[email protected]This ham salad is so easy to make. It's the perfect recipe for a busy weeknight dinner.
Eniel LORMERO
[email protected]I've been making this ham salad for years. It's one of my favorite recipes. It's always a hit with my family and friends.
Tawhit Mondol
[email protected]This ham salad is the perfect comfort food. It's so creamy and flavorful. I love to eat it on a cold winter day.
Vj Mcmullen
[email protected]I made this ham salad for a picnic last weekend. It was the perfect food to take along. It's easy to transport and everyone loved it.
Michelle O'connor
[email protected]This is a great recipe for using up leftover ham. I always have ham leftover from Easter and Christmas, and this is the perfect way to use it up.
Arian Willian
[email protected]I love that this ham salad is so versatile. I've served it on sandwiches, crackers, and even lettuce wraps. It's always delicious.
Thokar Aashiqmilan
[email protected]This ham salad is perfect for a light lunch or dinner. It's also great for meal prep. I made a big batch on Sunday and ate it all week.
Sphelele Prince
[email protected]I made this ham salad for my husband's birthday party. It was a huge success! Everyone loved it. I even had several people ask me for the recipe.
Tahirarmani Armani
[email protected]This is the best ham salad I've ever had. It's so creamy and flavorful. I love the addition of the dill and celery. It gives the salad a nice crunch.
Shekh Rohul
[email protected]I've made this ham salad several times now, and it's always a hit. My family and friends love it. It's the perfect dish to bring to a potluck or picnic.
Shakir Official
[email protected]This ham salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it's so easy to make, too. I just threw all the ingredients in a bowl and mixed them together. It was ready in minutes!