POACHED CHICKEN FOR SALADS
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 cups cubed chicken or 4 to 6
Number Of Ingredients 7
Steps:
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken for 20 minutes or until firm to the touch. Remove the pan from the heat, uncover, cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and cut the meat into cubes. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
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Am Aazeek
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the poaching liquid is delicious. I'll definitely be making this again soon.
Suman Bhagat
[email protected]I've tried several poached chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the poaching liquid is so flavorful.
Dipesh Rana
[email protected]This recipe is a great way to meal prep for the week. I often poach a few chicken breasts on the weekend and then use them in salads, sandwiches, and other dishes throughout the week.
Mmangwedi Princess
[email protected]I love this recipe because it's so healthy. The poached chicken is low in fat and calories, and the poaching liquid is full of nutrients.
SUDHER VINES
[email protected]This recipe is a great way to get your kids to eat chicken. My kids love the tender chicken and the flavorful poaching liquid.
Jr Macedo
[email protected]I've never been a fan of poached chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the poaching liquid was delicious.
Elias Vega
[email protected]This recipe is a great way to use up leftover chicken. I often poach a whole chicken on the weekend and then use the meat in salads, sandwiches, and other dishes throughout the week.
Becky
[email protected]I love how easy this recipe is. I just throw all the ingredients in a pot and let it simmer. The chicken comes out perfectly cooked every time.
Ali z99
[email protected]I've made this recipe several times and it's always a winner. The chicken is always cooked perfectly and the poaching liquid is so flavorful.
FatNSquishy
[email protected]This poached chicken is the perfect addition to any salad. It's healthy, flavorful, and so easy to make.
Annas abbasi
[email protected]I love this recipe because it's so versatile. I've used the poached chicken in salads, sandwiches, and even tacos. It's always a hit!
Dobolo Cecilie Hoveka
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy ways to cook chicken, and this poached chicken fits the bill perfectly. It's also a great way to meal prep for the week.
Katie Tsinajinnie
[email protected]I've never poached chicken before, but this recipe made it so easy. The chicken was cooked perfectly and was so moist and flavorful. I served it with a simple salad and it was a hit!
Axmad
[email protected]This poached chicken recipe is a game-changer! The chicken came out incredibly tender and juicy, and the poaching liquid added so much flavor. I'll definitely be making this again and again.