POACHED EGGS A LA KING
Make and share this Poached Eggs a la King recipe from Food.com.
Provided by Tebo3759
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook onion in butter till tender.
- Stir in soup and dash of pepper.
- Blend in milk and bring to a boil.
- Reduce heat and slip eggs into sauce.
- Cover and simmer until eggs are set, about 10 to 15 minutes.
- Place egg on muffin and top with sauce.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #lunch #eggs-dairy #easy #eggs #dietary #brunch
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Robert Kalamu
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Sharmin Milon
[email protected]I've never made poached eggs before, but this recipe made it easy. I'll definitely be making it again.
susana mansua
[email protected]This is the best poached eggs recipe I've ever tried. The eggs were so tender and flavorful.
shakira shah
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great one. I'll definitely be making it again.
Tara Asadi
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Triple M Hirib
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a really nice earthy flavor.
Camden Wilson
[email protected]I made this for my family last night and they all raved about it. It's definitely a keeper!
Arif Ahmed Hridoy
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Mulinde Alan
[email protected]I usually serve this over toast or rice, but it's also great on its own.
Oppi Rabbi Hassan
[email protected]I like to add a little bit of cayenne pepper to the sauce for a bit of a kick.
Tala 10
[email protected]This is one of my favorite comfort food recipes. It's always so satisfying on a cold winter day.
Umema Iqbal
[email protected]I love the simplicity of this dish. It's easy to make and comes together quickly.
Ashfaque Ali Ashfaque Ali
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Abdar Ali
[email protected]Made this for brunch last weekend and it was a hit! The sauce was creamy and flavorful, and the eggs were perfectly poached. Even my picky kids loved it.