POACHED EGGS ON TOASTED BAGUETTE WITH GOAT CHEESE, AND BLACK PEPPER VINAIGRETTE
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a grill pan and broiler. Brush the halved baguette with olive oil, and season with salt and pepper. Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook's Note: Break the yolks on the sandwich. Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette.
- Vinaigrette: Whisk together the vinegar, mustard, tarragon, and salt in a medium bowl. Slowly whisk in the oil, until emulsified. Whisk in the honey and black pepper.
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Ali Adan
[email protected]I didn't have any goat cheese, so I used feta instead. It was still very good.
Noor Mohammed
[email protected]The poached eggs were a bit overcooked, but the rest of the dish was delicious.
Imran Hasan
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Abbas Xstylish
[email protected]I'm not a big fan of goat cheese, but I loved it in this recipe. The black pepper vinaigrette really brought out the flavor.
Have Faith
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The poached eggs were cooked perfectly and the vinaigrette was delicious.
Jazmine Silva
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I loved the combination of flavors and textures.
Denzle Tech Tips
[email protected]The flavors in this dish were amazing! The goat cheese and black pepper vinaigrette were a perfect complement to the poached eggs.
Basant Sunar
[email protected]This recipe was absolutely delicious! The poached eggs were cooked perfectly and the goat cheese and black pepper vinaigrette added a wonderful flavor. I will definitely be making this again.