POACHED MEATBALLS IN LEMON SAUCE
I discovered this among my collection of Southern recipes, and when I fixed these meatballs for my husband, there wasn't one left! The lemon sauce gives a nice tang to the taste buds.-Taj Renee Brown, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine bread crumbs, egg, salt and lemon zest. Add ground beef; mix well. Shape into 12 meatballs, about 1-1/2 in. in diameter; set aside. , In a saucepan, bring 2 cups water to a boil; add bouillon and stir to dissolve. Gently drop meatballs into broth. Reduce heat and simmer for 10 minutes or until the meatballs are no longer pink; remove to a warm bowl. , Combine cornstarch and remaining water; stir into broth. Add lemon juice; cook and stir until thickened. Stir a small amount of broth into egg yolks; blend well. Return to saucepan and heat through. Serve sauce over meatballs.
Nutrition Facts : Calories 291 calories, Fat 15g fat (6g saturated fat), Cholesterol 215mg cholesterol, Sodium 1036mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Grandma Khan
[email protected]Meh.
Mukthadir rahman Moon
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meatballs are so tender and the sauce is so flavorful. I highly recommend this recipe!
Lydia Hammond
[email protected]This recipe was easy to follow and the meatballs turned out great! I added some chopped parsley to the sauce for extra flavor.
Foster Simelane
[email protected]The meatballs were a bit dry but the sauce was great. I think I'll cook the meatballs for a shorter amount of time next time.
Setou Baby
[email protected]These poached meatballs were a delightful surprise! The lemon sauce was so flavorful and tangy, and the meatballs were perfectly cooked. I served them over rice and they were a hit with my family. I will definitely be making this dish again.