POACHED SALMON WITH AVOCADO SAUCE
This recipe comes from Jeffrey's Grocery in New York. Great summer meal when you want something cool.
Provided by Lynette !
Categories Fish
Time 35m
Number Of Ingredients 16
Steps:
- 1. Season fish with salt and pepper. Place in an 8x8x2 or 9x9x2 metal or glass baking dish. Scatter half of the tarragon leaves over the fish. Let sit at room temperature for 10 minutes.
- 2. Bring the broth to a boil in a small pot. Pour over the salmon to submerge. Let stand until cooked to medium-rare, 10-15 minutes. Using a spatula, transfer to a plate and chill.
- 3. Cook sugar snap peas in a pot of boiling salted water until crisp tender, about 2 minutes. Using a slotted spoon, transfer the peas to a bowl of ice water. Let cool; drain. Cut the larger snap peas in half on a diagonal.
- 4. Scoop the avocado flesh in a food processor. Add yogurt, 1 tbsp lime juice, and cumin; puree. Season to taste with salt, pepper, and additional lime juice, if desired.
- 5. Spoon about 1/2 cup avocado puree into the middle of each plate. Mix remaining tarragon leaves, pea, arugula, tomatoes, and shallot in a medium bowl. Drizzle with 1 tbsp olive oil; season with lime juice (if desired), salt, and pepper. Toss; divide among plates. Top with salmon and chives; drizzle each fillet with 1/4 tsp olive oil. Serve with lime wedges.
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Anti fiction
[email protected]I'm not a fan of poached salmon, but I'm willing to try this recipe. The avocado sauce sounds intriguing.
Anton Adakai
[email protected]I love the idea of using avocado sauce with salmon. It sounds like a delicious and healthy combination.
Ovakporaye Fejiro
[email protected]This recipe seems a bit complicated for a weeknight meal. I'll save it for a weekend when I have more time.
Saqlian Shahzad
[email protected]Avocado and salmon are a match made in heaven. Can't wait to try this recipe!
James Mcgee
[email protected]I'm always looking for new ways to cook salmon. This recipe looks interesting, I'll have to give it a try.
Dave Siale
[email protected]This looks like a great recipe for a special occasion dinner. I'll definitely be trying it out for my next dinner party.
Tarek Bin
[email protected]I'm not sure about the avocado sauce. I'm not a big fan of avocados, but I'm willing to give it a try.
Malik Shahzaib World
[email protected]I love the vibrant colors of this dish. The green avocado sauce and the pink salmon look so appetizing together. Can't wait to try it!
Victoria tyolaha
[email protected]This recipe is a lifesaver! I'm always looking for healthy and easy weeknight meals, and this fits the bill perfectly. The salmon and avocado sauce are both packed with flavor, and it's ready in under 30 minutes.
Hailey Catherine-Marie Gibbs
[email protected]The avocado sauce was a bit bland for my taste, but the salmon was cooked perfectly. I'll try adding some extra herbs and spices to the sauce next time.
Not bananas
[email protected]Easy to follow recipe with delicious results. The salmon was cooked evenly and the avocado sauce was creamy and tangy. Served it with a side of roasted asparagus and it was a perfect meal.
cierra contreras
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The avocado sauce was the perfect complement to the fish, and the poaching method kept the salmon moist and tender. Will definitely be making this again!
Imran Hussain Alom
[email protected]This poached salmon with avocado sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside with a crispy skin on the outside. The avocado sauce was creamy and flavorful, complementing the salmon beautifully. I