POACHED SALMON WITH HOLLANDAISE SAUCE
Everyone needs an easy, simple and elegant meal that provides great flavor and makes a wonderful presentation to impress your guests. Poached salmon is a great way to feed a crowd. And......you can serve it hot in cold weather.....and cold in warmer weather. Either way.......it's delicious.
Provided by Vicki Butts (lazyme)
Categories Seafood
Time 30m
Number Of Ingredients 12
Steps:
- 1. Prepare the Hollandaise Sauce (directions below).
- 2. Heat the water, salt, peppercorns, lemon slices, parsley, onion, and bay leaf to boiling, in a 12-inch skillet or fish poacher, then reduce the heat.
- 3. Cover and simmer 5 minutes.
- 4. Place the salmon steaks (or fillets) in the skillet, adding water if necessary to cover the steaks.
- 5. Heat to boiling and then reduce the heat.
- 6. Simmer uncovered 12 to 15 minutes or until the fish flakes easily with a fork.
- 7. Serve with the Hollandaise Sauce.
- 8. HOLLANDAISE SAUCE: Stir the egg yolks and lemon juice vigorously in a 1 1/2-quart saucepan.
- 9. Add 1/4 cup of the butter and stir constantly over very low heat until the butter is melted.
- 10. Add the remaining butter. Continue stirring vigorously until the butter is melted and the sauce is thickened. (Be sure the butter melts slowly as this gives the eggs time to cook and thicken the sauce without curdling.)
- 11. Serve hot or at room temperature.
- 12. Cover and refrigerate any remaining sauce. To reheat, stir in a small amount of hot water.
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Kashif Khaan
[email protected]Wow! This recipe is a keeper. The salmon was flaky and moist, and the hollandaise sauce was creamy and delicious. I can't wait to make it again.
Jen Noll
[email protected]This dish was amazing! The salmon was cooked perfectly and the hollandaise sauce was to die for. I will definitely be making this again and again.
sibenk lama
[email protected]Not my favorite. The salmon was a bit dry and the hollandaise sauce was too rich for my taste.
susma katwal
[email protected]This recipe was a bit tricky to follow, but the end result was worth it. The salmon was cooked to perfection and the hollandaise sauce was divine.
Fantasia Moore
[email protected]Yum! The salmon was delicious and the hollandaise sauce was the perfect accompaniment. I will definitely be making this again.
Sahal Sandhu
[email protected]Easy peasy! This recipe was a breeze to make and the results were impressive. The salmon was flaky and moist, and the hollandaise sauce was rich and creamy.
Chase Matthew
[email protected]This dish was divine! The salmon was cooked perfectly and the hollandaise sauce was out of this world. I highly recommend it!
Amanda Jarrett
[email protected]Meh. The salmon was dry and the hollandaise sauce was bland. I think I'll stick to my usual salmon recipe.
Thomas Steptoe
[email protected]Not bad! The salmon was a bit overcooked for my taste, but the hollandaise sauce was spot-on. I'll try again with a lower cooking temperature next time.
Ramiro Padilla
[email protected]This recipe was easy to follow and turned out great! The salmon was cooked evenly and the hollandaise sauce was delicious. I'll definitely be making this again.
3xb
[email protected]Wow, this dish was amazing! I've never had poached salmon before, but it was so flavorful and delicate. The hollandaise sauce was the perfect finishing touch.
Iman Saleem
[email protected]This poached salmon with hollandaise sauce was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the hollandaise sauce was rich, creamy, and perfectly complemented the fish.