POBLANO, MUSHROOM AND POTATO TACOS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Roast the poblanos directly over the flame of a gas burner or under the broiler, turning with tongs, until charred all over, about 10 minutes. Transfer to a bowl, cover with a plate and let steam until cool enough to handle, about 10 minutes. Scrape off the charred skin with a paring knife; remove the stems and seeds. Cut the poblanos into strips and set aside.
- Meanwhile, put the potatoes in a large nonstick skillet and cover with cold water; season with salt. Bring to a simmer over medium-high heat and cook until just tender, 5 to 6 minutes; drain. Wipe the skillet dry.
- Heat the olive oil in the skillet over medium-high heat. Add the potatoes and cook until golden and crisp, about 4 minutes per side. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle with half of the herbs, and salt to taste. Discard the excess oil and wipe out the skillet.
- Heat the butter in the skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 6 minutes. Add the mushrooms and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the remaining herbs and the garlic; cook 1 minute. Add the roasted poblanos, crema, lime juice and a few spoonfuls of water; stir until warmed through, 1 to 2 minutes. Season with salt and pepper. Serve the potatoes and mushroom mixture in tortillas with assorted toppings.
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Sudip Dhanuk
[email protected]I made these tacos for my family and they loved them! The tacos were easy to make and very delicious. I would definitely make these tacos again.
Tavante Tidwell
[email protected]These tacos were a bit too mild for me, but I added some extra salsa and they were perfect. I would definitely make these tacos again.
Futhie Dlamini
[email protected]I'm not a fan of poblano peppers, so I used bell peppers instead. The tacos were still very delicious. I would definitely make these tacos again.
Asa Islam
[email protected]These tacos were easy to make and very delicious. I used a store-bought guacamole instead of making my own, and they still turned out great. I would definitely make these tacos again.
Ahmed Kassab
[email protected]I followed the recipe exactly and the tacos turned out great. The only thing I would change is to use less salt. The tacos were a bit too salty for my taste.
Mr Kanu
[email protected]These tacos were a bit time-consuming to make, but they were worth it. The flavors were incredible. I would definitely make these tacos again for a special occasion.
Ruan Fourie
[email protected]I made these tacos for a vegan friend and she loved them! I used a plant-based sour cream and cheese substitute, and they were still delicious. I would definitely make these tacos again.
Armanur rhaman Minto
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best tacos he's ever had. I would recommend this recipe to anyone who loves spicy food.
Iftkahr ahmad
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tacos. The poblano peppers and potatoes were the perfect combination of flavors. I would definitely make these again.
Nishan Mager
[email protected]These tacos were easy to make and very delicious. I used a store-bought taco seasoning packet to save time, and they still turned out great. I will definitely be making these again.
Abal Sob
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. I especially liked the creamy avocado sauce. It really complemented the flavors of the tacos.
Manuel Avalos
[email protected]I followed the recipe exactly and the tacos turned out great. The flavors were well-balanced and the tacos were very filling. I would recommend this recipe to anyone looking for a new and exciting taco recipe.
MdAshraful Kazi
[email protected]These tacos were a hit with my family! The poblano peppers and mushrooms added a delicious smoky flavor, and the potatoes were perfectly crispy. I will definitely be making these again.