POETICAL EGG SALAD SANDWICHES
This is another recipe from the Anne of Green Gables Cookbook. The author is Kate Macdonald who is L.M Montgomery's granddaughter. You can read about these sandwiches in Anne of Avonlea chapter 18.
Provided by Psalm AKA Typo Qween
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan cover the eggs with cold water - at least 1 inch above the eggs. Place the saucepan over high heat and bring to a boil.
- Remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 25 minutes. Uncover the saucepan and put it under cold running water for 10 minutes to cool the eggs.
- Meanwhile wash the celery stalk under cold running water. Chop it into tiny pieces on the cutting board.
- Peel the eggs. Add them with the chopped celery to the small mixing bowl and mash them together with the fork.
- Stir the mayonnaise, salt, and pepper into the egg mixture. Set the egg salad in the refridgerator.
- Mix the softened butter with the dried mint or parsley in the small bowl. Set aside.
- Cut each slice of bread with a large cookie cutter. Save the bread scraps in a little plastic bag for bread crumbs.
- Butter one side of each bread shape with the minted butter. On half of the bread shapes spread the egg salad. Place the other half of the bread shapes on top. Makes 4 poetical sandwiches.
Nutrition Facts : Calories 353.1, Fat 21.7, SaturatedFat 9.8, Cholesterol 219.4, Sodium 807.6, Carbohydrate 29, Fiber 1.6, Sugar 3.2, Protein 10.6
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ShahJahan 70
[email protected]These sandwiches are a great way to get your kids to eat their vegetables!
PAMELA TURNER
[email protected]I love that this recipe doesn't use a lot of mayonnaise. It makes the sandwiches much lighter and healthier.
coi boi
[email protected]These sandwiches are perfect for a picnic or potluck.
Prem Rana
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover hard-boiled eggs.
Isaac Quayson
[email protected]I love the addition of celery and onion to this egg salad. It gives it a nice crunch and flavor.
mumbeca Jussper
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Deborah Yusuf
[email protected]I'm always looking for new egg salad recipes and this one is a keeper. It's simple, yet delicious.
Faith Abel
[email protected]I made these sandwiches for my kids and they loved them! They're now a regular lunchbox staple.
Rehman Bhatti
[email protected]I followed the recipe exactly and the sandwiches turned out great. I will definitely be making these again.
King Shatix
[email protected]These sandwiches are perfect for a quick and easy lunch.
francis stephen
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these sandwiches. The egg salad was creamy and flavorful.
Samitho Khossa
[email protected]I love that this recipe uses mayonnaise instead of butter. It makes the sandwiches much lighter.
Jovi Meza
[email protected]These sandwiches were a hit at my potluck! Everyone raved about them.
jelleel oshodi
[email protected]I've been making egg salad sandwiches for years, but this recipe is by far the best. The addition of celery and onion really makes a difference.
Moiz Rehan
[email protected]My family loved these egg salad sandwiches! The recipe was easy to follow and the sandwiches were delicious.