POLENTA FRENCH FRIES
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare the instant polenta according to directions on box. Mix all other ingredients above the instant polenta. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1 1/2-inch layer of polenta. Cool in refrigerator overnight. Cut into 1/2 to 3/4-inch strips, 3 inches in length. Deep fry until golden, remove, then serve with your choice of hot sauce. To serve: place 4 polenta fries, on 6-inch plate, to form a square. Continue to build 4 layers directly on top of each other. In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.
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Ateeb Ramzan
[email protected]I followed the recipe exactly but my fries didn't come out crispy at all. Not sure what I did wrong.
Harper Love
[email protected]These fries were easy to make and tasted great! The polenta gave them a nice crispy texture.
Pakeeza Bakhtawar
[email protected]I've made these polenta fries several times now and they always turn out great. Perfect for a quick and easy side dish.
Sk Juned
[email protected]These polenta fries were a delicious and fun way to change up our usual dinner routine. My kids loved them!
ROHID Khan
[email protected]Not a fan. The fries were mushy and bland. Definitely not worth the effort.
Blogs For you
[email protected]These fries were a bit too oily for my taste, but the flavor was good. Might try baking them next time.
Vyron Ochieng
[email protected]I tried making polenta fries for the first time last night and they came out perfect! The recipe was easy to follow. Can't wait to try different seasonings next time.
Redwan Ornob (Ornobvlogs)
[email protected]I was skeptical at first, but these polenta fries are surprisingly delicious. Great way to use up leftover polenta.
Nicola Mcculloch
[email protected]These polenta fries were a hit at my party! Everyone loved the unique taste and texture. Will definitely make them again.
Samer Samers
[email protected]Polenta fries! What a creative twist on a classic dish. I love how crispy and flavorful they turned out. Great as a side or appetizer.