POLENTA FRIES WITH SESAME-GINGER YOGURT DIP
Provided by Geoffrey Zakarian
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Square off the sides of the polenta. Cut the rectangle into about 45 sticks (2 inches by 1/4 inch by 1/4 inch). Add the flour to a shallow baking dish or pie plate. Dredge the polenta sticks in the flour and shake off the excess.
- Heat the canola oil in a large nonstick skillet over medium heat. Line a baking sheet with paper towel.
- Cook the polenta fries in batches until golden brown on each side, 3 to 4 minutes. Remove to the prepared baking sheet to drain. Season with salt and pepper while hot.
- Serve with Sesame-Ginger Yogurt Dip alongside.
- Combine the yogurt, za'atar, ginger and lime zest and juice in a small bowl. Whisk in the sesame oil and season with salt and pepper.
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Deus Lule
[email protected]These fries are delicious! I love the crispy texture and the flavorful yogurt dip.
Moncheska Cloete
[email protected]I've made these fries several times and they're always a hit. They're crispy, flavorful, and the yogurt dip is the perfect complement.
Abdul-Ganiy olayiwola Olowu
[email protected]These fries are a great way to change up your usual side dish routine. They're also a great way to use up leftover polenta.
Shamim A Prince
[email protected]I'm not a big fan of polenta, but I loved these fries. They were crispy on the outside and soft and creamy on the inside. The yogurt dip was also delicious.
Cathy Grose
[email protected]These fries are a bit time-consuming to make, but they're worth the effort. They're crispy and flavorful, and the yogurt dip is the perfect complement.
Ryant Jackson
[email protected]I made these fries for my kids and they loved them! They're a great way to get them to eat their vegetables.
Abdulahi Maslah
[email protected]These fries are a great way to use up leftover polenta. They're also a fun and easy appetizer to make.
Khan Baloch
[email protected]I'm always looking for new ways to use polenta, and this recipe is a great one. The fries are crispy and flavorful, and the yogurt dip is a nice touch.
von Teufel
[email protected]This is a great recipe for a party. The fries are easy to make ahead of time and they can be served with a variety of dipping sauces.
April Williams
[email protected]I love this recipe! The fries are always crispy and the yogurt dip is the perfect complement. I've made this dish several times and it's always a hit.
maxx saddam
[email protected]I followed the recipe exactly, but my fries didn't come out crispy. I'm not sure what I did wrong.
Kaifa Aktar
[email protected]These fries were a bit bland for my taste. I think I would have liked them more if I had added more herbs and spices.
Jahgianni Anderson
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fries were surprisingly good! The polenta made them crispy on the outside and soft on the inside. The yogurt dip was also a nice touch.
LUBANA LUBANA
[email protected]These fries were delicious! The polenta gave them a unique flavor and texture. The yogurt dip was also very good.
mujahid rakhis
[email protected]I made these polenta fries for my family and they loved them! The fries were crispy and golden brown, and the yogurt dip was a perfect pairing. I will definitely be making these again.
Ricc Luvv
[email protected]This is a great recipe for a quick and easy weeknight meal. The fries are crispy and flavorful, and the yogurt dip is delicious. I also love that this recipe is versatile - you can use different herbs and spices to change up the flavor.
Sabbir Hamja
[email protected]These polenta fries were a hit at my dinner party! They were crispy on the outside and soft and creamy on the inside. The sesame-ginger yogurt dip was the perfect complement, adding a tangy and flavorful twist. I will definitely be making these again