POLENTA MUFFINS (LOW FAT)
I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you are following SW. The texture is a little "grainy"...personally I don't mind that. They are very good when fresh from the oven, after that just zap in the microwave for a few seconds to refresh them. The basic recipe is a plain muffin and then I've listed a couple of variations. I don't know what flavours of yoghurt you have in the US so use your imagination!
Provided by Patchwork Dragon
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix for at least 3 minutes, then let it stand for at least 20 minutes.
- Spoon into muffin tins that have been sprayed with Frylite.
- Cook for about 20 minutes at 200°C.
- Variations: Use Cherry flavour yoghurt and replace the vanilla with almond extract. (my favourite one).
- Use Chocolate yoghurt + rind of 2 and juice of 1 orange, with 1 teasp of vanilla extract.
- Use Apple yoghurt with 1 teasp cinnamon and 1 teasp vanilla.
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Fozia Rashid
[email protected]Yum!
Nick Zora
[email protected]These muffins were a great way to use up some leftover polenta. They were easy to make and very tasty.
Tera Baap
[email protected]I'm not a big fan of polenta, but I thought these muffins were pretty good. They were moist and flavorful, and the cornmeal gave them a nice texture.
Slindile Radebe
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still light and fluffy.
Salim Juma
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them. I'll definitely be making them again.
Md Rupan Chowdhury
[email protected]Delicious!
Sujan Subedi
[email protected]Meh.
Viraj Anushka
[email protected]These muffins were a bit dry for my taste, but I think that was because I overcooked them. I'll try them again and be more careful with the cooking time.
NikkiAnd Katie
[email protected]I've never had polenta before, but these muffins were a great introduction. They were moist and flavorful, and I loved the cheesy topping. I'll definitely be experimenting with other polenta recipes in the future.
Nimra Azaan
[email protected]These polenta muffins were a hit! They were easy to make and had a great texture. I especially liked the addition of the corn kernels, which gave them a nice crunch. I'll definitely be making these again.