Steps:
- Preheat oven to 375 degrees. Butter 2 1/2 quart casserole dish. Cook polenta, then stir in 1/4 parmesan cheese. Stir well then scrape the polenta into casserole dish. Heat the oil in a medium skillet, and saute the sausage over medium heat, breaking the pieces up with a wooden spoon, until browned and cooked through, about 10 minutes. Remove the skillet from the heat. Sprinkle 2 tablespoons of the remaining Parmesan over the polenta. Add the sausage, using a slotted spoon, in an even layer. Then spoon on the pasta sauce. Spring with remaining 2 tablespoons parmesan, and top with the mozzarella in an even layer. Bake until bubbling, 30 minutes, then let it stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jaxen Satterley
[email protected]I made this recipe last night and it was delicious! The polenta was creamy, the sausage was flavorful, and the tomatoes added a nice sweetness. I would definitely recommend this recipe.
Thobeka Myaleni
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Inshal pari
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the sausage and tomatoes were a great addition. I would definitely recommend this recipe.
melkamu abebaw
[email protected]This was a great recipe! The polenta was cooked perfectly and the sausage and tomatoes were flavorful. I will definitely be making this again.
Cristy Davis
[email protected]I made this recipe last night and it was delicious! The polenta was creamy, the sausage was flavorful, and the tomatoes added a nice sweetness. I would definitely recommend this recipe.
Nosipho Thulile
[email protected]This dish was easy to make and very tasty. I would definitely recommend it.
Kayondo Rashid
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the sausage and tomatoes were a great addition. I would definitely recommend this recipe.
Azeem awan
[email protected]This was a great recipe! The polenta was cooked perfectly and the sausage and tomatoes were flavorful. I will definitely be making this again.
Naresh Pandit
[email protected]I made this for dinner last night and it was a big hit! The polenta was creamy and cheesy, the sausage was savory, and the tomatoes added a nice pop of sweetness. I will definitely be making this again.
AESTHETIC GURL
[email protected]This dish was easy to make and very tasty. The polenta was creamy, the sausage was flavorful, and the tomatoes added a nice sweetness. I would definitely recommend this recipe.
Zaake Karim
[email protected]I tried this recipe last night and it was delicious! The polenta was creamy and flavorful, and the sausage and tomatoes were a great addition. I will definitely be making this again.
Syed Muhammad yasir
[email protected]This polenta dish was a hit with my family! The sausage and tomatoes added so much flavor, and the polenta was cooked perfectly. I will definitely be making this again.