POLENTA WITH HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, over medium-low heat, the heat the oil with the garlic, and cook until softened, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the broth and milk, and bring to a boil over high heat. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not all grainy, about 30 minutes. Remove the polenta from the heat and stir the cheese, butter, and the herbs. Serve.
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Md Dalom
[email protected]This polenta dish is a great way to impress your friends. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant. I like to serve it with a roasted vegetable medley and a drizzle of olive oil. It's a delicious and e
Alatini Fusitua
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. The herbs and spices add a lot of flavor, and the texture is always perfect. I like to serve it with a simple tomato sauce and some grated Parmesan cheese. It's a delicious and satisfy
Amin Roble
[email protected]This polenta dish is a great way to use up leftover herbs. I had a bunch of basil, thyme, and rosemary that was about to go bad, so I used them to make this polenta. It turned out great! The herbs added a lot of flavor, and the polenta was creamy and
srerona riley
[email protected]I made this polenta dish for a dinner party and it was a hit! Everyone loved the flavor and texture. I served it with a simple tomato sauce and some grilled vegetables, and it was a delicious and satisfying meal. I will definitely be making this agai
Carey Bishop
[email protected]This polenta dish was a pleasant surprise. I've never been a big fan of polenta, but this recipe changed my mind. The herbs and spices added a lot of flavor, and the texture was creamy and smooth. I will definitely be making this again.
NJ Official
[email protected]I'm giving this polenta recipe 3 out of 5 stars. It was easy to make and the flavor was good, but the texture was a bit too mushy for my liking. I think I'll try a different recipe next time.
Sabur Akbary
[email protected]This polenta dish was a disaster! The polenta was lumpy and undercooked, and the herbs were overpowering. I ended up throwing the whole thing out. Definitely not a recipe I would recommend.
Larambaaii Fans
[email protected]I found this polenta recipe to be a bit too complicated. There were too many ingredients and steps involved, and it took me a long time to make. The end result was good, but I don't think it was worth all the effort.
Jordan Kelsey
[email protected]Meh. This polenta dish was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit muted, and the texture was a bit too firm. I wouldn't go out of my way to make this again.
doli barua1
[email protected]This polenta dish was a bit too bland for my taste. The herbs didn't seem to come through very strongly, and the texture was a bit mushy. I think I'll try a different recipe next time.
Leonardo L
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The herbs and spices added so much flavor and interest, and the texture was creamy and smooth. I served it with a roasted vegetable medley, and it was a delicious and satisfying meal.
ahmed emon
[email protected]Yum! This polenta dish was simple to make and packed with flavor. The herbs really shined through, and the texture was perfect. I especially enjoyed the crispy bits around the edges. Will definitely be making this again.
blitzkrieg6699
[email protected]This recipe is a keeper! The polenta came out perfectly, with a lovely golden crust and a tender, creamy interior. The herbs added a wonderful touch of freshness and complexity. I served it with a simple tomato sauce and some grilled vegetables, and
Mf 10
[email protected]I was skeptical at first, but this polenta with herbs turned out to be a fantastic surprise. The flavors were perfectly balanced, with the herbs adding a subtle yet noticeable depth. The texture was spot-on, achieving that ideal balance between cream
sarjan chand
[email protected]This polenta dish was a delightful culinary experience. The combination of herbs and spices imparted a symphony of flavors that danced on my palate. The texture was creamy and smooth, with a slightly grainy bite that added a delightful dimension. Bra