Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in sauce pot over medium-high heat. Add pancetta and cook until crisp, 5 minutes then remove to a plate. Add the liquids to the sauce pot and bring to boil. Whisk polenta into the liquid and continue to whisk 2 to 3 minutes to thicken. Season with salt and pepper and stir in peas to heat through 1 minute more. Remove from heat, stir in cheese and adjust seasoning. Garnish with pancetta.
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Kody Olivares
[email protected]Overall, I really enjoyed this polenta dish. It's a great weeknight meal that's easy to make and packed with flavor.
Jenna Naga
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Sylvia Ogo
[email protected]I didn't have any pancetta on hand so I used bacon instead. It still turned out great!
Melissa Palmer
[email protected]The polenta was a bit too thick for my taste. I think I'll add a little more liquid next time.
Junior Meyiwa
[email protected]I added some chopped sun-dried tomatoes to the dish and it gave it a nice extra flavor boost.
DJ W
[email protected]This dish is a great way to use up leftover polenta. I had some leftover from another recipe and this was the perfect way to use it up.
Juuko Jo
[email protected]I was a bit skeptical about the combination of polenta, peas, and pancetta, but I was pleasantly surprised. The flavors really worked well together.
Lannen
[email protected]I love the simplicity of this dish. It's quick and easy to make, yet so delicious.
Robin Head
[email protected]Followed the recipe and it turned out great! The polenta was smooth and creamy, and the peas and pancetta added a nice touch of flavor. Will definitely be making this again.
CATS CATS PLAYZ
[email protected]This polenta dish with peas and pancetta was an absolute delight! The creamy polenta, paired with the sweet peas and savory pancetta, created a symphony of flavors that tantalized my taste buds.