POLENTA WITH THREE CHEESES
Steps:
- 1. Bring water to boiling in large non-stick pot. Stir in cornmeal and salt with a wire whip until smooth. 2. Cook over medium-low heat stirring often with wooden spoon, 30 minutes. 3. Add cheese slowly while stirring, approximately 15 minutes. Polenta is done when it seperates easily from edge of pan while stirring. 4. Pour into platter and chill until firm or serve hot out of pot. 5. Polenta may be cut thin out of platter and browned in butter for leftovers.
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Emmanuel Lartey
[email protected]This polenta dish is a great way to warm up on a cold night. It's also a great way to use up leftover cheese. I always have some leftover cheese in my fridge, and this is a great way to use it up.
Ten Thomas
[email protected]I've made this polenta dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the three cheeses, and the polenta is always cooked to perfection.
Mulemesa Chishete
[email protected]This polenta dish is a great way to use up leftover cheese. I had some leftover cheddar, mozzarella, and Parmesan cheese, and I used them all in this dish. It turned out great! The polenta was creamy and cheesy, and the three cheeses gave it a really
Billie Petkovski
[email protected]I made this polenta last night and it was a hit! My family loved it. The polenta was creamy and cheesy, and the three cheeses gave it a really nice flavor. I will definitely be making this again.
Eshrah
[email protected]This polenta dish was absolutely delicious! The combination of the three cheeses was perfect, and the polenta was cooked to perfection. I will definitely be making this dish again.