POLISH APPETIZER
Make and share this Polish Appetizer recipe from Food.com.
Provided by L-Burden
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
- Cut kielbasa into bite size pieces.
- Add kielbasa and heat thoroughly.
- Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7
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Manika Giri
[email protected]This is a delicious and festive appetizer that's perfect for any party.
Hannah Thomas
[email protected]This is a great recipe for a quick and easy appetizer. It's also a great way to use up leftover ham or kielbasa.
Lilac Lavender
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham or kielbasa.
Vincent Porter
[email protected]This is a delicious and easy-to-make appetizer that's perfect for any occasion.
Cos Mos
[email protected]I love the combination of flavors in this recipe. The sweetness of the pineapple and the tanginess of the sauerkraut are a perfect match.
mustafa Naktal
[email protected]This recipe is a family favorite. It's always a hit at parties and potlucks.
Manuel Chambers
[email protected]This is a great appetizer for a crowd. It's easy to make and always a hit.
Naturinda Sarah
[email protected]I love this recipe because it's so versatile. You can use any type of sausage or ham that you like, and you can adjust the spices to your taste.
Aline Licite
[email protected]This is a delicious and festive appetizer that's perfect for any party.
sesugh dennis
[email protected]I made this for my family and they loved it! The flavors are amazing and it's so easy to make.
mnatron
[email protected]This recipe is a keeper! It's simple to make and always a hit with my guests.
Raki B
[email protected]I've never had Polish food before but this recipe was easy to follow and turned out great! I'll definitely be making it again.
nickson tipape
[email protected]This was a great appetizer for my party! I made a double batch and it was all gone by the end of the night.
Marcus Ibarra
[email protected]I'm not Polish, but I love this recipe! It's so easy to make and always a crowd-pleaser. I like to serve it with a side of sour cream and horseradish.
WOLF SUS
[email protected]This is a staple in my Polish family's holiday gatherings, and it was a hit at my last party. I used a combination of kielbasa and ham, and added a little bit of sauerkraut for a tangy flavor. The result was a delicious and festive appetizer that eve