POLISH APPLESAUCE CAKE
Use homemade or store-bought apple sauce to make this easy Polish cake. I make applesauce with cinnamon, which then in turn flavors this cake, but if you're using plain applesauce, simply add 1 teaspoon of ground cinnamon to the applesauce before spreading over the cake mixture (which is how I have written the recipe).
Provided by Magpie
Categories World Cuisine Recipes European Eastern European Polish
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch rimmed baking sheet or baking pan and line with parchment paper.
- Combine butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix flour and baking powder together in a bowl. Sift gradually into butter mixture, mixing well.
- Transfer 6 to 8 heaping tablespoons of the cake batter, about 1 cup, to a separate bowl. Mix in milk gradually until batter is creamy and the consistency of pancake batter.
- Spread thick cake batter into the prepared baking pan and level out with the back of a spoon. Mix applesauce and cinnamon together and spread on top in an even layer. Top with the thin cake batter.
- Bake in the preheated oven until the top of the cake is a deep golden brown, about 50 minutes. Remove from oven and allow to cool. Dust with confectioners' sugar before cutting into squares.
Nutrition Facts : Calories 397.1 calories, Carbohydrate 53.4 g, Cholesterol 119 mg, Fat 18 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 10.6 g, Sodium 118.9 mg, Sugar 26.4 g
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Thomas D
[email protected]This cake is a great way to use up leftover applesauce. It's also a delicious and easy-to-make dessert.
TheGooseGamer
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Racheal Longford
[email protected]This cake was a bit dry for my taste, but it was still good.
Connor Ryan
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the applesauce makes it moist and flavorful.
Kevin Robinson
[email protected]I made this cake for my family and they all loved it. It's a great dessert for any occasion.
Rich Zhak
[email protected]This cake is a bit too dense for my taste, but it's still good.
Subhan Kafeel
[email protected]I'm not a big fan of applesauce, but I loved this cake. It was moist and flavorful, and the applesauce added a nice sweetness and texture.
Becky Thomas
[email protected]This cake is a great way to use up leftover applesauce. It's also a delicious and easy-to-make dessert.
Kenpachi Ramasama
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Jasmine Louw
[email protected]This cake was a little too sweet for my taste, but it was still good.
Mir Ha di
[email protected]This cake is so easy to make and it always turns out great. I love that I can use up leftover applesauce in it.
Gilberto Hernandez
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, fluffy, and full of applesauce flavor. I will definitely be making this cake again!
lethabo khoza
[email protected]This cake was a disaster! It was dry and crumbly, and the applesauce made it taste mushy.
magreth komba
[email protected]I was a bit skeptical about making this cake because I'm not a big fan of applesauce, but I was pleasantly surprised. The cake was moist and flavorful, and the applesauce added a nice sweetness and texture.
Arghyo Puista
[email protected]This is the best applesauce cake I've ever had! The texture was perfect and the flavor was amazing.
Atinuke Kings
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Kamilah Gaston
[email protected]This Polish applesauce cake was a hit! It was moist, flavorful, and the perfect balance of sweetness and tartness. I loved the addition of cinnamon and nutmeg, which gave the cake a warm and inviting flavor.