POLISH CASSEROLE
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes. Freeze option: Cover and freeze unbaked casserole up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until golden brown and bubbly, 50-55 minutes.
Nutrition Facts : Calories 428 calories, Fat 26g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 1193mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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Dhoodu Shiri
[email protected]I made this casserole for my family last night and they loved it! Even my picky eater cleaned his plate.
Samantha Gomez
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
Rubina Begum
[email protected]I love that this casserole is made with simple ingredients that I always have on hand.
Bindu Kandel
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Jhoti Tamang136
[email protected]I've made this casserole several times and it always comes out perfect. It's a great way to use up leftover vegetables.
ch haider
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Aric Mickelsen
[email protected]I've never had polish casserole before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Reena Anil
[email protected]This casserole is so cheesy and delicious. It's hard to resist going back for seconds.
Awaisa Nadeem
[email protected]I made this casserole for my family last night and they loved it! Even my picky eater cleaned his plate.
rushdi shrestha
[email protected]This is a great recipe for a potluck or a crowd. It's easy to double or triple the recipe to feed a larger group.
A My Love
[email protected]I love that this casserole is made with simple ingredients that I always have on hand.
Gorret Hellen
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Ryan Swift
[email protected]I've made this casserole several times and it's always a success. The flavors are amazing and it's a great way to use up leftover vegetables.
Frankie Jose
[email protected]This is the best polish casserole I've ever had! It's so easy to make and it's always a hit with my family and friends.