POLISH KRUPNIK
Steps:
- 1.In a large saucepan, combine cold water and sugar and heat until it dissolves. Add boiling water, vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns and allspice. Bring to a boil, cover, reduce heat and simmer 5 minutes. 2.Strain the simple syrup you've just created through cheesecloth or a coffee filter and return to the saucepan. Add the honey and zest, and heat, stirring, until the honey has completely dissolved. Bring to a boil and immediately remove from heat. 3.Gradually stir in vodka. Serve hot. If serving, cold, let honeyed vodka come to room temperature, transfer to a lidded jar and refrigerate, covered, until ready to serve
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mumbejja ssebuwuffu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
asher lee
[email protected]This soup is so easy to make and it's really affordable too. I love that I can use leftover vegetables to make it.
Bassey Asuquo
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Dream King
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans to mine and it was delicious.
Patrick Madukani
[email protected]This is my favorite barley soup recipe. It's so hearty and flavorful. I love adding a dollop of sour cream to my bowl.
schozen dupree
[email protected]I've made this soup many times and it's always a hit. It's so easy to make and it's always delicious.
JoNylah Walkwr
[email protected]This soup is so flavorful and delicious. I love the combination of barley, vegetables, and smoked sausage.
Munshif Mohammed
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day.
Sylvester Kalilu
[email protected]I made this soup for a group of friends and everyone loved it. It's so easy to make and it's really affordable too.
Emily Workman
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Denise Chastain
[email protected]I'm not a big fan of barley soup, but this krupnik soup changed my mind. It was so hearty and flavorful. I'll definitely be making it again.
Jody Islam1212
[email protected]This krupnik soup was delicious! It was so flavorful and comforting. I followed the recipe exactly and it turned out perfectly.