POLISH POPPY SEED COOKIES
Polish cookies made with hard boiled egg yolks.
Provided by Rosina
Categories World Cuisine Recipes European Eastern European Polish
Yield 18
Number Of Ingredients 10
Steps:
- Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
- Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
- Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.
- Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 19.2 g, Cholesterol 70.5 mg, Fat 11.6 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 149.4 mg, Sugar 8.5 g
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Abdullah Sany
[email protected]I would definitely recommend this recipe to anyone who loves poppy seed cookies.
Sa'Niya McNeil
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Ghazi Abbas
[email protected]I've never had poppy seed cookies before, but these were amazing. I'll definitely be making them again.
Mahmud ht
[email protected]These cookies were delicious! I can't wait to make them again.
Timothy Christopher Tourville Junior
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Blessing Ubani
[email protected]These cookies were so good, I ate them all in one sitting. Oops!
M Shakeel Sharif
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect holiday cookie.
Alesia Milonenko
[email protected]These cookies were a breeze to make and they turned out beautifully. I will definitely be making them again.
Salvi Regina's Channel
[email protected]These cookies were amazing! I loved the combination of the poppy seed filling and the buttery dough.
sarshi satoru
[email protected]The cookies were delicious, but they were a little too sweet for me. I would reduce the amount of sugar next time.
Yabe Tsega
[email protected]These cookies were a little dry for my taste. I think I would add more butter next time.
Sumu 777
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were so light and fluffy.
Gary Kendrick
[email protected]These cookies were a little more work than I expected, but they were definitely worth it. They were so beautiful and delicious.
Debra Wert
[email protected]I'm not usually a fan of poppy seed cookies, but these were delicious! The filling was creamy and flavorful, and the dough was flaky and buttery.
Maira Martinez
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.