POLISH SAUERKRAUT BREAD
Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.
Provided by Taste of Home
Time 50m
Yield 2 loaves (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, combine 3 cups all-purpose flour, rye flour, sugar, salt and yeast. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in sauerkraut and enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves, about 9 in. long. Grease two baking sheets or 9x5-in. loaf pans and sprinkle with cornmeal. Place loaves in prepared pans. Cover and let rise in a warm place until doubled, about 45 minutes., Lightly brush tops of loaves with water. With a very sharp knife, make four to five diagonal slashes across the top of each loaf. Bake at 400° for 20 minutes. Reduce heat to 350°; bake 10-15 minutes longer or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts :
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Mn MaNnA
[email protected]This bread is a bit dense, but it's still very tasty. I think it would be even better if I used a bread machine.
Nontobeko Skhakhane
[email protected]I've made this bread several times and it's always a hit. It's a great bread to serve with soup or stew.
Aba Xhd
[email protected]This bread is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat vegetables!
Kalpani Navodya
[email protected]I'm not a big fan of sauerkraut, but I actually really liked this bread. The sauerkraut flavor is subtle and it pairs well with the other ingredients.
Jingle Bells
[email protected]This bread is delicious! I love the combination of the sauerkraut and caraway seeds.
Jonathan Maynard
[email protected]This bread is a bit dense, but it's still very tasty. I think it would be even better if I used a bread machine.
Samim Islam
[email protected]I've made this bread several times and it's always a hit. It's a great bread to serve with soup or stew.
Nabin Ahmed
[email protected]This bread is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat vegetables!
sanu Kc
[email protected]This bread is a bit dense, but it's still very tasty. I think it would be even better if I used a bread machine.
Kavindu Deshan
[email protected]I've made this bread several times and it's always a hit. It's a great bread to serve with soup or stew.
karim Velazquez
[email protected]This bread is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat vegetables!
Bilaal Hussain
[email protected]I'm not a big fan of sauerkraut, but I actually really liked this bread. The sauerkraut flavor is subtle and it pairs well with the other ingredients.
Jacob Meadowcroft
[email protected]This bread is delicious! I love the combination of the sauerkraut and caraway seeds.
Kutim Maya
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still edible, but it was a bit dry.
Tabor Alemu
[email protected]This bread is a bit dense, but it's still very tasty. I think it would be even better if I used a bread machine.
Adepa Maame
[email protected]I love the tangy flavor of the sauerkraut in this bread. It's a great bread to serve with soup or stew.
Ss Mim
[email protected]This bread is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat sauerkraut!
Afnan Khan
[email protected]I was pleasantly surprised by how easy this bread was to make. It turned out perfect! The crust was crispy and the inside was soft and fluffy.
Shimaa Elemam
[email protected]This sauerkraut bread is a delicious and unique twist on a classic. The sauerkraut adds a tangy flavor that pairs perfectly with the caraway seeds. I will definitely be making this again!