Steps:
- Position rack in upper third of oven; heat to 425. Lightly grease 1 large roasting pan or 2 baking dishes with oil. Put chickens, skin side up into pan. In a small bowl, stir together mustard, black pepper, marjoram, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil. Bake chickens for 20 minutes. Sprinkle olives over chickens, add wine to pan and continue baking until skin is golden and chicken is cooked through, 30-35 minutes more. Transfer pan to wire rack and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.
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Hamd Wasim
[email protected]This dish is a must-try for any fan of Italian food. The chicken is tender and juicy, and the sauce is packed with flavor.
Zoe Barnes
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and rich.
Kyliee Berry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious.
Matthew Carke (midnight collide)
[email protected]This dish was a hit at my last dinner party. Everyone loved it!
Great
[email protected]Delicious and easy to make. I will definitely be making this again.
Katie b
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.
NELSONogori AMADI
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with pasta, but it's also great on its own.
Umar Farooq Khan
[email protected]Delicious! The chicken was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Cj Gingi Van Rensburg
[email protected]This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Sasa Madilola
[email protected]I've tried many pollo alla diavola recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe!
Md Tanvir Hasan
[email protected]This recipe was a hit at my last dinner party. The chicken was juicy and flavorful, and the olives added a nice briny touch. I will definitely be making this again!