POLLO ALLA DIAVOLA CON OLIVE
Steps:
- Position rack in upper third of oven; heat to 425. Lightly grease 1 large roasting pan or 2 baking dishes with oil. Put chickens, skin side up into pan. In a small bowl, stir together mustard, black pepper, marjoram, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil. Bake chickens for 20 minutes. Sprinkle olives over chickens, add wine to pan and continue baking until skin is golden and chicken is cooked through, 30-35 minutes more. Transfer pan to wire rack and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamd Wasim
w58@yahoo.comThis dish is a must-try for any fan of Italian food. The chicken is tender and juicy, and the sauce is packed with flavor.
Zoe Barnes
barneszoe@yahoo.comThis recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and rich.
Kyliee Berry
kylieeb@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious.
Matthew Carke (midnight collide)
m-c@yahoo.comThis dish was a hit at my last dinner party. Everyone loved it!
Great
great@hotmail.comDelicious and easy to make. I will definitely be making this again.
Katie b
katieb38@yahoo.comThis recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.
NELSONogori AMADI
amadi-nelsonogori@hotmail.co.ukI love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with pasta, but it's also great on its own.
Umar Farooq Khan
f@hotmail.frDelicious! The chicken was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Cj Gingi Van Rensburg
rensburg_c19@hotmail.comThis dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.
Sasa Madilola
s@gmail.comI've tried many pollo alla diavola recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe!
Md Tanvir Hasan
m.h@gmail.comThis recipe was a hit at my last dinner party. The chicken was juicy and flavorful, and the olives added a nice briny touch. I will definitely be making this again!