POLLO ALLA DIAVOLA CON OLIVE

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POLLO ALLA DIAVOLA CON OLIVE image

Categories     Chicken     Bake     Dinner

Yield 4 - 6 people

Number Of Ingredients 10

Extra-virgin olive oil
2 (31/2 to 4 lb) chickens, backbones removed
2 tbsp dijon mustard
2 tbsp freshly ground black pepper
2 tbsp finely chopped fresh marjoram, oregano, or sage
1 tbsp + 1 tsp finely chopped rosemary
1 tsp red pepper flakes
Coarse sea salt
1 cup pitted green and black olives
1 cup dry white wine

Steps:

  • Position rack in upper third of oven; heat to 425. Lightly grease 1 large roasting pan or 2 baking dishes with oil. Put chickens, skin side up into pan. In a small bowl, stir together mustard, black pepper, marjoram, rosemary and red pepper flakes. Spread mustard mixture over chickens, distributing mixture evenly; season with salt. Drizzle each chicken with 1 teaspoon oil. Bake chickens for 20 minutes. Sprinkle olives over chickens, add wine to pan and continue baking until skin is golden and chicken is cooked through, 30-35 minutes more. Transfer pan to wire rack and let chickens rest for 5 minutes, spooning juices over the top. Serve with juices.

Hamd Wasim
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This dish is a must-try for any fan of Italian food. The chicken is tender and juicy, and the sauce is packed with flavor.


Zoe Barnes
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This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and rich.


Kyliee Berry
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is delicious.


Matthew Carke (midnight collide)
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This dish was a hit at my last dinner party. Everyone loved it!


Great
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Delicious and easy to make. I will definitely be making this again.


Katie b
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This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.


NELSONogori AMADI
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I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with pasta, but it's also great on its own.


Umar Farooq Khan
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Delicious! The chicken was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with the whole family.


Cj Gingi Van Rensburg
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This dish was easy to make and turned out great! The chicken was moist and tender, and the sauce was flavorful. I will definitely be making this again.


Sasa Madilola
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I've tried many pollo alla diavola recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe!


Md Tanvir Hasan
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This recipe was a hit at my last dinner party. The chicken was juicy and flavorful, and the olives added a nice briny touch. I will definitely be making this again!