POLLO EN FRICASé
The ultimate comfort food, this dish bears the mark of Spanish and French colonial influence, but takes a decidedly Puerto Rican approach. Bone-in chicken thighs are braised to perfection in a rich, oniony, tomato-based sauce with a lot of garlic, balanced with white wine and vinegar, and punctuated by briny olives and capers. Potatoes are added toward the end, for a satisfying meal. Like so many Puerto Rican dishes, this one is highly adaptable. Some brown the chicken first, adding sofrito and other aromatics later. Folks often add carrots, or use beer or red wine instead of white. My take is pared down and incredibly simple, making it an easy weeknight meal that can be prepared while you're getting your house in order after work. This recipe is adapted from "Cocina Criolla," which has remained the island's best-known and most popular cookbook for more than 60 years.
Provided by Von Diaz
Categories poultry, soups and stews, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Pat chicken dry, then place in a lidded, heavy-bottomed pot or Dutch oven.
- In a medium bowl, combine tomato sauce, onion, garlic, vinegar, olive oil, paprika, cumin, bay leaves, salt and pepper; whisk together with a fork. Pour sauce over chicken.
- Bring the mixture to a boil over high heat, then reduce to low, cover and simmer for 45 minutes, stirring occasionally.
- Pour in white wine, then add olives, capers and potato slices, stirring well to incorporate. Bring back to a boil, then reduce heat to low and cover. Simmer for 30 to 40 minutes, until potatoes are tender but not falling apart. If your sauce is thinner than you'd like, transfer chicken and potatoes to a serving bowl, then simmer sauce for 5 to 7 more minutes over medium-high until thickened.
- Serve over white rice with plenty of sauce, and garnish with cilantro.
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Maphukani Mathenjwa
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. I also like to add different vegetables to the sauce, such as carrots, celery, and onions.
Peter Mbeche
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Ghulam Farid
[email protected]I've tried many pollo en fricas recipes, but this one is by far the best. The chicken is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Maroof haider
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Omarion Ruddock
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future potlucks.
Md r Sg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. I usually serve it with rice and a side of vegetables.
unicorn girl
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a great meal.
Inas Selim
[email protected]This is a great recipe for a special occasion meal. I made it for my family for Christmas dinner, and it was a huge hit. The chicken was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe for any special occasi
NASIHA JAVID
[email protected]I love that this recipe is so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out great. I also like to add different vegetables to the sauce, such as carrots, celery, and onions.
Alicia Floyd
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Fikiswa Nokubonga
[email protected]I've tried many pollo en fricas recipes, but this one is by far the best. The chicken is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Joe Bakeman
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is flavorful and creamy. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Taher Shah
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future potlucks.
Ronnie kqnda
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly, and the sauce is made with simple ingredients that I always have on hand.
Sania Boota
[email protected]I love this recipe! The chicken is so tender and flavorful, and the sauce is creamy and delicious. I always serve it with rice and a side of vegetables.
Anisa Fatima
[email protected]This was my first time making pollo en fricas, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I will definitely be making this again.
Freshta Amiri
[email protected]I've made this recipe several times, and it's always a winner. The chicken is always moist and juicy, and the sauce is delicious. I like to add a little bit of extra paprika for a bit of a kick.
Jamie Hagerty
[email protected]This pollo en fricas is so flavorful and tender. The sauce is creamy and rich, and the chicken is cooked to perfection. I served it over rice, and it was a hit with my family.