POLYNESIAN CHICKEN SALAD WITH BABY SPINACH
Chicken, Fruit, Spinach, Romaine, all tossed into a salad? Yummy!
Provided by Debbie Quimby
Categories Chicken Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Toss spinach and romaine with the peppers and oranges in a bowl.
- 2. Add dressing; mix lightly and spoon onto a serving platter or two salad plates.
- 3. Top with chicken; sprinkle with cashews and toasted coconut.
- 4. Note: to toast the coconut, spread evenly in a shallow baking pan. Bake at 350 degrees for 8-10 minutes or until lightly toasted, stirring occasionally. Watch carefully, coconut can burn easily.
- 5. Note: For a different taste, substitue 1/2 lb cooked, cleaned shrimp for the chicken.
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Sayomarie Rivera
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the Polynesian sauce.
Alamzeb
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, pineapple, and almonds.
Chelsea Collins
[email protected]I love the sweet and savory flavors of this salad. It's a perfect summer dish.
Javid Bhai
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
Ranjan Baba
[email protected]I love the tropical flavors of this salad. It's a great way to bring a taste of Hawaii to your kitchen.
Akbar Chaudhary
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Niels Knowlton
[email protected]I'm not a huge fan of chicken salad, but this recipe is really good. The Polynesian sauce is what makes it.
yupar lay
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor of the Polynesian sauce.
Fozle Rabbi__8
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, pineapple, and almonds.
M Jamshad
[email protected]I love the sweet and savory flavors of this salad. It's a perfect summer dish.
S Kay
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
samar mirza
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor of the Polynesian sauce. I will definitely be making this again.
Hassan Ghuman
[email protected]This salad was easy to make and packed with flavor. I loved the combination of chicken, pineapple, and almonds. It's a great way to use up leftover chicken.
kamrul Hshahed
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The Polynesian sauce was so flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Lindsay
[email protected]This Polynesian chicken salad was a hit at my last party! The combination of sweet and savory flavors was perfect, and the baby spinach added a nice crunch. I will definitely be making this again.