POLYNESIAN RICE
I make this in a rice cooker and it's super simple! When I have frozen diced onion, red, and green bell pepper mix on hand, I use 2 T of that in place of the fresh onion and peppers, and it's every bit as good. I really prefer the mix of red and green peppers in this dish to just plain ol' green sweet peppers. I frequently use the reduced sodium version of both the soy sauce and the chicken broth and it turns out just fine.
Provided by Hippie2MARS
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in rice cooker.
- Cook 20 minutes, or until rice is done.
- Fluff with a fork before serving.
Nutrition Facts : Calories 316.9, Fat 5.1, SaturatedFat 2.8, Cholesterol 10.2, Sodium 617.1, Carbohydrate 58.4, Fiber 1.3, Sugar 6, Protein 7.8
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Emily Wanjira
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover rice and it's so versatile. I love the combination of sweet and savory flavors.
Inoccent Janni
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of fruit and nuts to customize it to my liking. It's perfect for a party or a special occasion.
Efrain Magdaleno
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and the crispy rice on the bottom of the pan.
Peroo Aymain
[email protected]This recipe is so flavorful and satisfying. I love the crispy rice on the bottom of the pan. It's perfect for a weeknight meal or a special occasion.
kenny townsend
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover rice and it's so versatile. I love the combination of sweet and savory flavors.
Jovene Mitchell
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of fruit and nuts to customize it to my liking. It's perfect for a party or a special occasion.
Sardorbek Asatillayev
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavors and the crispy rice on the bottom of the pan.
ralph horne
[email protected]This recipe is so flavorful and satisfying. I love the combination of sweet and savory flavors. It's perfect for a weeknight meal or a special occasion.
Marissa Withee
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover rice and it's so versatile.
Marquita Richardson
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use different types of fruit and nuts to customize it to my liking.
maqalka dunida
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was.
shameem hossen rafi
[email protected]This dish is so flavorful and satisfying. I love the crispy rice on the bottom of the pan.
Kemoratile Mokobane
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Ssentongo Derrick
[email protected]This recipe is so versatile. I've used different types of fruit and nuts and it's always delicious.
boom&boom afridi
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to use up leftover rice.
Ylalt Yagii
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Greaty Momah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Carter Scholl
[email protected]This recipe is a keeper! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.