POLYNESIAN ROAST BEEF FOR CROCK POT
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious recipe came from my sister and has been a family favorite for years," says Annette Mosbarger in Falcon, Colorado. Pineapple and peppers add color and taste.
Provided by diner524
Categories Roast Beef
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Cut roast in half; brush with browning sauce if desired. Combine the flour, salt and pepper; rub over meat. Place onion in a 3-qt. slow cooker; top with roast.
- Drain pineapple, reserving juice; refrigerate the pineapple. In a small bowl, combine the brown sugar, cornstarch and ginger; slowly whisk in the broth, soy sauce, garlic and reserved pineapple juice until smooth. Pour over meat. Cover and cook on low for 7-8 hours.
- Add pineapple and green pepper. Cook 1 hour longer or until meat and green pepper are tender.
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beqa izoria
[email protected]The meat was a bit dry.
Shankar ram
[email protected]This recipe is a bit too sweet for my taste.
Victoria Mutesi
[email protected]I used a different type of beef roast, and it turned out just as well.
Isabella Hernandez
[email protected]I'm not a big fan of pineapple, so I omitted it from the recipe. It was still delicious!
Prabin Praja
[email protected]This dish is a great way to use up leftover roast beef.
Naim Hossin
[email protected]I've tried many Polynesian roast beef recipes, but this one is by far the best. The flavors are perfectly balanced.
pari Pari
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to prepare, and the results are delicious.
Devin Bauer
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
EBENUWA SHADRACH
[email protected]My family loved this roast beef. Even my picky eater ate two servings!
Ian Sanchez
[email protected]I wasn't sure about the pineapple, but it really added a nice sweetness to the dish.
FK Godson
[email protected]This recipe is a keeper. I'll definitely be making it again.
Arnold Ssaazi
[email protected]The sauce is amazing! I could drink it straight from the pot.
Rafiya 123
[email protected]I love how easy this recipe is. I just threw everything in the crock pot and let it cook all day. When I came home, dinner was ready!
Taiyeeb Ahmed
[email protected]This Polynesian roast beef is a hit! The meat was fall-apart tender and the sauce was flavorful and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.