POM CORNBREAD STUFFING
This recipe for delicious stuffing is courtesy of POM Wonderful.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Arrange bread in a single layer on a baking sheet, and let stand, uncovered, at room temperature overnight. (Alternatively, bake bread in a 300-degree oven until dry but not browned, about 15 minutes).
- Preheat oven to 350 degrees. Melt butter and set aside.
- Heat oil in a large skillet or Dutch oven over medium-high heat. Add apricots, raisins, celery, and onion; cook stirring, for 5 minutes. Remove from heat.
- Place cornbread in a large bowl. Add apricot mixture, pomegranate seeds, parsley, melted butter, egg, and 2 cups broth; mix until well combined. If mixture seems too dry, add a little more broth until desired consistency is reached.
- To cook stuffing in a turkey: Loosely stuff into a turkey, and roast until center of stuffing registers 165 degrees on an instant-read thermometer. Spoon remaining stuffing into a buttered 9-by-13-inch baking dish, cover with parchment paper, then foil, and bake for 25 minutes. Uncover and bake until golden brown 10 to 15 minutes more. To bake all of the stuffing outside a turkey: Bake as directed above.
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Rekha Magar
[email protected]This stuffing looks amazing! I can't wait to try it.
Samuel Jai
[email protected]I would love to try this recipe, but I don't have a food processor. Do you think I could make it by hand?
Ranafaizan Ranafaizan
[email protected]This stuffing was a bit time-consuming to make, but it was worth the effort. It was so delicious and flavorful.
Munsif Khan
[email protected]I'm not a big fan of cornbread, but this stuffing was surprisingly good. I would definitely make it again.
Adrian Galeru
[email protected]This recipe is a great starting point, but I would recommend experimenting with different herbs and spices to find the perfect flavor combination for your taste.
Teresa F
[email protected]The stuffing was good, but I found the pom seeds to be a bit overpowering. I think I would use less next time.
Divinekelly Eghosa
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth next time.
Jesmine Vella
[email protected]I would definitely make this stuffing again. It's a delicious and easy way to add some extra flavor to your Thanksgiving dinner.
Cheema Mobile
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Maxamed Yare
[email protected]I love that this recipe uses pom seeds. They add a nice crunch and flavor to the stuffing.
Sah suresh Sah
[email protected]The recipe was easy to follow and the stuffing was delicious. I used chicken broth instead of vegetable broth and it was still great.
Shaheel Shah
[email protected]This was my first time making stuffing from scratch and it turned out great! Thanks for the easy-to-follow recipe.
Sultan Zia Ul Qamar kayani
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's so easy to make and always comes out moist and flavorful.
Sean Abercrombie
[email protected]This stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures.