This refreshing blend of apple and pomegranate flavors on ice is tart and crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Have ready an ice bath. Combine the sugar and 1/2 cup water in a small saucepan. Set saucepan over high heat. Bring mixture to a boil, and cook until the sugar has completely dissolved.
- Transfer simple syrup to a heatproof bowl, and set bowl in ice bath. Set the syrup aside.
- Remove the seeds from 1 pomegranate, and set seeds aside. Cut the remaining pomegranates into quarters. Using a citrus press, extract all juice from quarters, yielding 2 cups juice.
- In a large bowl, stir together the apple cider, the pomegranate juice, and the chilled simple syrup until combined.
- Transfer the mixture to an ice-cream machine, and freeze according to the manufacturer's instructions. Store sorbet, frozen, in an airtight container, up to 1 week.
- When ready to serve pomegranate-apple-cider sorbet, sprinkle the reserved pomegranate seeds over the top.
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Patrick Daly
[email protected]This is my new favorite sorbet recipe! It's so easy to make and it's always a hit with my friends and family.
Asha ali Omar
[email protected]I love that this recipe is so versatile. You can add different fruits or spices to create your own unique flavor combinations.
Alryan Hameed
[email protected]This sorbet is the perfect way to end a holiday meal. It's light and refreshing, and it helps to cleanse the palate.
Naeemah Adams
[email protected]I would definitely recommend this recipe to others. It's a great way to use up seasonal ingredients and it's a delicious and refreshing treat.
Kathleen Westbrook
[email protected]Overall, I thought this was a good recipe. The sorbet was delicious and easy to make.
Moses Enoch
[email protected]I had some trouble getting the sorbet to freeze properly. I think I might have needed to use a higher quality ice cream maker.
Zekiya Jimma
[email protected]This sorbet was a little too tart for my taste, but I think that's just a matter of personal preference.
isaac erickson
[email protected]I love the combination of pomegranate and apple cider in this sorbet. It's a unique and delicious flavor.
Hannan Mia
[email protected]This sorbet was easy to make and turned out great! I will definitely be making it again.
Mohammad Asim khan
[email protected]I made this sorbet for a picnic and it was the perfect treat on a hot day. It was light and refreshing, and everyone loved it.
Bhuban Giri
[email protected]I love that this recipe uses pomegranate and apple cider. It's a perfect way to use up seasonal ingredients.
Agustin Laut
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It was smooth, creamy, and had the perfect balance of tart and sweet.
Shem Mano
[email protected]This sorbet was a hit at my holiday party! Everyone loved the unique and refreshing flavor. I will definitely be making it again.