POMEGRANATE-BRAISED SHORT RIBS
Add some jewel-like pomegranate seeds before serving -- they give tang and color and make the dish look fancy in a flash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 3h45m
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees. In a large heavy pot with a tight-fitting lid, heat 2 tablespoons oil over high. Season short ribs with salt and pepper. In batches, brown ribs on all sides. Transfer to a plate, pour off oil, and wipe loose bits out of pot.
- Reduce heat to medium-high and add remaining 3 tablespoons oil to pot. Add onion, garlic, and thyme. Cook, scraping up browned bits with a wooden spoon, until onion is softened, 5 minutes. Add flour and stir to coat. Whisk in pomegranate juice and wine and bring to a boil, stirring frequently. Return ribs to pot, cover, and transfer to oven.
- Bake until ribs are easily pierced with the tip of a paring knife, about 3 hours. With a slotted spoon, carefully transfer ribs to a large platter. Strain liquid into a fat separator, let sit briefly, and return to pot, discarding fat (or, skim off fat with a spoon). Bring to a boil over medium-high and cook until reduced to a sauce-like consistency, 10 minutes. Strain through a fine-mesh sieve, season with salt and pepper, and pour over ribs. Top with pomegranate seeds.
Nutrition Facts : Calories 629 g, Fat 46 g, Fiber 1 g, Protein 25 g, SaturatedFat 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nishi nishi
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Zulqarnanrajpoot Zulqarnanrajpoot
[email protected]This recipe was a bit disappointing. The ribs were tough and the sauce was bland. I wouldn't recommend this recipe.
Ron St. Onge
[email protected]Just made this recipe and it was amazing! The ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Alerda Nika
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Heinrich Coetzer
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. The ribs were fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Brenda Stephanie
[email protected]This is one of the best short rib recipes I've ever tried. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again!
Julie Peloquin
[email protected]Not a fan of the pomegranate flavor in this dish. I would have preferred a more traditional red wine braise.
labvoni akter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful.
Jorge Bryan
[email protected]The pomegranate braising liquid is what really makes this dish special. It adds a unique and flavorful twist to the short ribs.
Muhammad Rayan
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the tender ribs and the delicious sauce. I'll definitely be making this again.
itz_kaido DZ
[email protected]Meh. The ribs were dry and the sauce was bland. I wouldn't recommend this recipe.
Saif Saif
[email protected]This is now my go-to recipe for short ribs. I love the combination of pomegranate and red wine in the braising liquid. It gives the ribs a beautiful color and a rich, complex flavor.
Fihlaphi Ellen
[email protected]Easy to follow recipe. The ribs turned out great!
Sumyia Sumu
[email protected]Not bad! The short ribs were fall-off-the-bone tender, but the sauce was a bit too sweet for my taste. Overall, it was a solid dish.
Nomi Prince
[email protected]OMG! This recipe is a game-changer! I've never had short ribs so tender and flavorful. The pomegranate braising liquid adds a unique and delicious twist. I'll definitely be making this again and again.