POMEGRANATE-BULGUR SALAD
Golden raisins, parsley leaves, and ruby-red pomegranate seeds add color to this fiber-rich bulgur salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, combine bulgur and salt. Top with boiling water and cover bowl with a plate until water is absorbed, 30 minutes.
- Toss with scallions, parsley, mint, raisins, pomegranate seeds, lemon juice, and olive oil, and season to taste with salt and pepper.
Nutrition Facts : Calories 291 g, Fiber 11 g, Protein 7 g, Sodium 299 g
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OP Iqra
[email protected]This salad is so versatile! I've made it with different types of fruit and nuts, and it's always delicious.
samad afridi
[email protected]I made a few changes to the recipe, but the salad still turned out delicious. I used quinoa instead of bulgur and added some chopped walnuts.
Harley Williams
[email protected]I followed the recipe exactly and the salad turned out great! I will definitely be making this again.
Miss romii Miss romii
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The flavors are amazing and it's really healthy too.
Blessing Elisha
[email protected]This is my new favorite salad! It's so easy to make and it's packed with flavor.
Supadeurali Entertainment
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but still filling.
Imtiyaz Waise
[email protected]This salad was a hit at my last potluck! The combination of sweet pomegranate, nutty bulgur, and fresh herbs was a perfect balance of flavors.