POMEGRANATE CHEESECAKE WITH CLEMENTINE GELATO RECIPE - (4.4/5)
Provided by blum099
Number Of Ingredients 26
Steps:
- BASE: First process cashews until they become fine as flour. Add remaining ingredients and process again. Press into the bottom of a 9″ springform pan and place in fridge whilst working on filling. FILLING: Blend all ingredients in a high speed blender under smooth. Pour on top of the base. Place in the freezer to set. Once it's set, the cheesecake can be moved to, and stored in, the fridge until ready to eat CLEMENTINE GELATO: Blend all ingredients in a high-speed blender until smooth. Taste for sweetness-you may need to add extra agave if your clementines weren't that sweet. Pour mixture into a rectangular container and place in the freezer to set. Once set, pass through a juicer with a homogenizing attachment on. Alternatively, you can pour the mixture (unfrozen) into an ice-cream maker.
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Ps Sp
[email protected]This cheesecake is a must-try for any cheesecake lover.
EVELYN PROCTOR
[email protected]I would highly recommend this cheesecake to anyone who loves cheesecake or is looking for a unique and delicious dessert.
khurram rana
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Joshua Goodwyn
[email protected]I love that this cheesecake is made with fresh fruit. It gives it a bright, summery flavor.
Suman Bhandari
[email protected]The crust is the perfect complement to the creamy filling. It's crumbly and buttery, and it holds together perfectly.
Vijay Pratap
[email protected]This cheesecake is the perfect balance of sweet and tart. It's not too heavy, so it's perfect for after a big meal.
John Degwa
[email protected]I love the unique flavor combination of pomegranate and clementine. It's so refreshing and delicious.
Maher Badar
[email protected]This cheesecake is so good, I could eat it every day!
Loreen Onesmous
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Tina Malatesta
[email protected]I was pleasantly surprised by how easy this cheesecake was to make. It came out perfectly and tasted amazing. The pomegranate and clementine flavors were a nice change from the traditional cheesecake.
Toni Cline
[email protected]This cheesecake is a showstopper! It's so beautiful and delicious. The pomegranate and clementine flavors are a perfect combination. I will definitely be making this again for special occasions.
Masen Games
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was creamy and smooth, with a perfect balance of sweetness and tartness. The clementine gelato was the perfect complement to the cheesecake.
Sunaina Khan
[email protected]This cheesecake is absolutely delicious! The flavors of the pomegranate and clementine pair perfectly together, and the crust is the perfect balance of crumbly and flaky. I will definitely be making this again and again.
Ginette Cousins
[email protected]I love the tangy sweetness of the pomegranate and the citrusy flavor of the clementine. The cheesecake is creamy and smooth, and the crust is perfectly crispy. I would highly recommend this recipe to anyone who loves cheesecake.
doris kwamboka
[email protected]This cheesecake was a hit at my dinner party! The combination of pomegranate and clementine was unique and refreshing. The crust was perfectly crumbly and the filling was creamy and flavorful. I will definitely be making this again.