A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Provided by malimomma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 55.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 3.8 mg, Sugar 48.4 g
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Jasmine Fielder
fielder@gmail.comThis is the perfect relish for any holiday meal. It's festive, delicious, and easy to make.
Julian Sneckers09
sneckers09.julian@yahoo.comI'm not a big fan of cranberries, but this relish is delicious. The pomegranate really balances out the tartness.
Brajesh Binoy
b_b20@gmail.comThis relish is a great way to use up leftover cranberries.
Michael Nwagu
m-n@gmail.comI love the festive color of this relish. It's perfect for the holidays.
Sehrish me Sehrish
sehrish@aol.comThis relish is so easy to make and it's so delicious. I love it on turkey and chicken.
Saboor khan
khan_s@aol.comThis is the best relish I've ever had. I will definitely be making it again.
revanne
revanne@aol.comI made this relish for a party and it was a huge hit. Everyone loved it.
Saed Fatah
fatah-s58@gmail.comThis relish is the perfect balance of sweet and tart. I love it!
Marya Hudson
hudson_marya@hotmail.co.ukI'm so glad I found this recipe. I was looking for a new relish to make for Thanksgiving and this one is perfect.
Rabeya Doli
rabeya20@yahoo.comThis relish is so easy to make and it's so delicious. I love the combination of cranberries and pomegranate.
Markhughes hughes
markhughes60@gmail.comI've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.
Rammy Karungi
karungir@hotmail.comThis is the best relish recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Md masum howlader
md-m@yahoo.comI'm not a big fan of cranberries, but I loved this relish. The pomegranate really balances out the tartness.
Red Lights
r-l35@yahoo.comThis relish is the perfect addition to any holiday meal. It's festive and delicious.
Itzel Zarahemla Caamal Cruz
itzel61@gmail.comI love that this recipe uses fresh cranberries. It makes such a difference in the flavor.
Safoora Ali
s@yahoo.comThis relish is so versatile. I've used it on turkey, chicken, and even fish. It's always a hit.
Md Pollob
p-md@hotmail.comI love the tartness of the cranberries and the sweetness of the pomegranate. It's the perfect balance of flavors.
Bruce Soulos
soulos@yahoo.comThis was my first time making a relish and I'm so glad I chose this recipe. It was so easy to follow and the results were amazing!
Dyllan Ila
dyllani27@gmail.comI've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Pazzy kk
p-kk26@hotmail.comThis recipe is a keeper! The combination of pomegranate and cranberries is so unique and festive. I made it for my family's Christmas dinner and it was a huge hit.